عنوان
پدید آورنده
موضوع
رده
QP752.O44 F66 2013
QP752
.
O44
F66
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0857094289
(Number (ISBN
9780857094285
NATIONAL BIBLIOGRAPHY NUMBER
Number
b417136
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food enrichment with omega-3 fatty acids /
General Material Designation
[Book]
First Statement of Responsibility
edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 426 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition ;
Volume Designation
number 252
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Essential fatty acids in human nutrition
Food additives
Omega-3 fatty acids
DEWEY DECIMAL CLASSIFICATION
Number
612
.
3/97
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP752
.
O44
Class number
QP752
.
O44
Book number
F66
2013
Book number
F66
2013
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Horn, Anna Frisenfeldt
Jacobsen, Charlotte
Nielsen, Nina Skall
Sørensen, Ann-Dorit Moltke
ORIGINATING SOURCE
Date of Transaction
20131104121742.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
