عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781441947420
9781475766905
b398193
The Technology of Cake Making
[Book]
by E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
Sixth Edition.
Boston, MA :
Imprint: Springer,
1997.
This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.
9781441947420
Springer eBooks
Chemistry.
Food science.
Bennion, E. B.
Bamford, G. S. T.
Bent, A. J.
SpringerLink (Online service)
20190307162600.0
مطالعه متن کتاب [Book]
Y
