عنوان
پدید آورنده
موضوع
رده
QR 151 .B355 2005
QR
151
.
B355
2005
کتابخانه
محل استقرار
electronic
Bamforth, Charles W.
2591-
Food, fermentation, and micro-organisms
Oxford ; Ames, Iowa
Blackwell Science
2005
xvi, 216 p. : ill. ; 25 cm
Includes bibliographical references and index
Charles W. Bamforth
The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products
، Fermentation
، Fermented foods
، Yeast
، Fermentation
، Food Microbiology
microbiology ، Alcoholic Beverages
QR
151
.
B355
2005
AU
TI
