عنوان
پدید آورنده
موضوع
رده
QR 151 .B355 2005
QR
151
.
B355
2005
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bamforth, Charles W.
Title Proper by Another Author
2591-
Title Proper
Food, fermentation, and micro-organisms
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ; Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 216 p. : ill. ; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Charles W. Bamforth
CONTENTS NOTE
Text of Note
The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fermentation
Entry Element
، Fermented foods
Entry Element
، Yeast
Entry Element
، Fermentation
Entry Element
، Food Microbiology
Entry Element
microbiology ، Alcoholic Beverages
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
151
.
B355
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
