عنوان
پدید آورنده
موضوع
رده
TX .F673 531 1987
TX
.
F673
531
1987
کتابخانه
محل استقرار
Food structure and behavior
edited by J.M.V. Blanshard and P. Lillford
London, Orlando
Academic Press
1987
xi, 291 p. : ill. ; 24 cm
Food science and technology
Includes bibliographical references
Food texture
Rheology
Food - Sensory evaluation
TX
531
.
F673
1987
Blanshard, J. M. V.
Lillford, P.
English Book
