عنوان
پدید آورنده
موضوع
رده
TX .F673 531 1987
TX
.
F673
531
1987
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food structure and behavior
First Statement of Responsibility
edited by J.M.V. Blanshard and P. Lillford
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, Orlando
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 291 p. : ill. ; 24 cm
SERIES
Series Title
Food science and technology
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Food texture
Entry Element
Rheology
Entry Element
Food - Sensory evaluation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Classification Record Number
531
Book number
.
F673
1987
Blanshard, J. M. V.
Lillford, P.
English Book
