13242
24209
Cauvain, Stanley P.
Bakery food manufacture and quality: water control and effects
Oxford
Blackwell Science
c2000
xii, 209p.: ill
Includes bibliographical references and index
Stanley P. Cauvain and Linda S. Young
، Baked products
Quality control ، Baking
TX
552
.
15
.
C38
2000
AU
AU Young, Linda S.
TI
CL
CL
