11757
Food flavors, ingredients, and composition: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
Amsterdam
Elsevier
1993
xxx, 1087p.: ill
Developments in food science; 23
Includes bibliographical references and index
edited by George Charalambous
Flavor - Congresses
TP
372
.
5
.
I56
1992
AU
AU Charalambous, George 1922-
TI
International Flavor Conference )7th: 1992: Samos, Greece(.
CL
