عنوان
پدید آورنده
موضوع
رده
TP 372.5 .I56 1992
TP
372
.
5
.
I56
1992
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
11757
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavors, ingredients, and composition: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxx, 1087p.: ill
SERIES
Series Title
Developments in food science; 23
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by George Charalambous
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavor - Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
I56
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Charalambous, George 1922-
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International Flavor Conference )7th: 1992: Samos, Greece(.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
