عنوان
پدید آورنده
موضوع
رده
TX 911.3 .S24U84 1994
TX
911
.
3
.
S24U84
1994
کتابخانه
محل استقرار
617
618
The use of hazard analysis critical control point )HACCP( principles in food control :report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
Rome
Food and Agriculture Organization of the United Nations
1995
1 v. )various pagings( ; 30 cm.
FAO food and nutrition paper ;85
Includes bibliographical references
$AFood service$BSafety measures -- Congresses
$AFood service$BSanitation -- Congresses
$AFood handling$BSafety measures -- Congresses
363
.
19/26
TX
911
.
3
.
S24U84
1994
TI
CO Food and Agriculture Organization of the United Nations
CO FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point )HACCP( Principles in Food Control)4991 :Vancouver, B.C.(
SE
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