عنوان
پدید آورنده
موضوع
رده
TX 911.3 .S24U84 1994
TX
911
.
3
.
S24U84
1994
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
617
Standard Number
618
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The use of hazard analysis critical control point )HACCP( principles in food control :report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 v. )various pagings( ; 30 cm.
SERIES
Series Title
FAO food and nutrition paper ;85
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood service$BSafety measures -- Congresses
Entry Element
$AFood service$BSanitation -- Congresses
Entry Element
$AFood handling$BSafety measures -- Congresses
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/26
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
911
.
3
.
S24U84
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point )HACCP( Principles in Food Control)4991 :Vancouver, B.C.(
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
