عنوان

Tomatoes /

شابک

0851993966 (pbk. : alk. paper)

شابک

9780851993966 (pbk. : alk. paper)

شماره

dltt

عنوان اصلي

Tomatoes /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Ep Heuvelink

محل نشرو پخش و غیره

Wallingford, UK :

نام ناشر، پخش کننده و غيره

CABI Pub.,

تاریخ نشرو بخش و غیره

c2005

نام خاص و کميت اثر

x, 339 p. :

ساير جزييات

ill. ;

ابعاد

24 cm

عنوان فروست

Crop production science in horticulture ;

مشخصه جلد

13

متن يادداشت

Includes bibliographical references and index

متن يادداشت

Contributors -- Preface - Introduction: The Tomato Crop and Industry / J.M. Costa and E. Heuvelink -- Genetics and Breeding / P. Lindhout -- Developmental Processes / E. Heuvelink -- Crop Growth and Yield / E. Heuvelink and M. Dorais -- Fruit Ripening and Fruit Quality / M. Saltveit -- Irrigation and Fertilization / M.M. Peet -- Crop Protection / A. Csizinsky, D.J. Schuster, J.B. Jones and J.C. van Lenteren -- Production in the Open Field / A. Csizinsky -- Greenhouse Tomato Production / M. Peet and G. Welles / Postharvest Biology and Handling -- M. Saltveit

بدون عنوان

0

متن يادداشت

Tomatoes are one of the most important horticultural crops in both temperate and tropical regions of the world. This book provides a concise review of our knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of these aspects has increased rapidly in recent years and new areas such as genetic modification and biological pest control have been developed. Topics covered include genetics and breeding, developmental processes, crop growth and yield, fruit ripening and fruit quality, irrigation and fertilization, crop protection, production in the open field, greenhouse tomato production, postharvest biology and handling. This book will be of significant interest to students and professionals in horticulture

موضوع مستند نشده

Tomatoes

شماره

ويراست

شماره رده

شماره رده

نشانه اثر

نشانه اثر

مستند نام اشخاص تاييد نشده

Heuvelink, Ep

تاريخ عمليات

20130514010832.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y