رایانامه : 
فنآوری (کلیات)
Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986
پدیدآورنده:
کتابخانه: كتابخانه مركزی كشاورزى (تهران)
موضوع: $AFood additives$BStandards
رده :
TP
455
.
J63
1986
