/ edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Boca Raton
نام ناشر، پخش کننده و غيره
: CRC Press/Taylor & Francis,
تاریخ نشرو بخش و غیره
, c2010.
مشخصات ظاهری
نام خاص و کميت اثر
xii, 448 p.
ساير جزييات
: ill
ابعاد
; 25 cm.
فروست
عنوان فروست
(Food science and technology.)
یادداشتهای مربوط به نشر، بخش و غیره
متن يادداشت
Print - Electronic
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
Dietary cultures and antiquity of fermented foods and beverages / Jyoti Prakash Tamang and Delwen Samuel -- Diversity of fermented foods /Jyoti Prakash Tamang -- Diversity of fermented beverages and alcoholic drinks / Jyoti Prakash Tamang -- Functional yeasts and molds in fermented foods and beverages / Kofi E. Aidoo and M.J. Robert Nout -- Fermented vegetable products / Carmen Wacher, Gloria Diaz-Ruiz and Jyoti Prakash Tamang -- Fermented legumes : soybean and non-soybean products / Toshirou Nagai and Jyoti Prakash Tamang -- Fermented soybean pastes miso and shoyu with reference to aroma / Etsuko Sugawara -- Fermented cereal products / Jean-Pierre Guyot -- Fermented milk products / Baltasar Mayo ... [et. al.] -- Fermented fish products / Junus Salampessy, Kasipathy Kailasapathy, and Namrata Thapa -- Fermented meat products / Martin Adams -- Ethnic African fermented foods / N.A. Olasupo, S.A. Odunfa and O.S. Obayori -- Tea, coffee, and cacao -- / Ulrich Schillinger, Louis Ban-Koffi, and Charles M.A. P. Franz -- Probiotic and prebiotic fermented foods / Kasipathy Kailasapathy -- Health aspects of fermented foods / Mariam Farhad, Kasipathy Kailasapathy, and Jyoti Prakash Tamang -- Packaging concepts for enhancing preservation of fermented foods / Kasipathy Kailasapathy.