عنوان

2002 ASHRAE Handbook : Refrigeration

عنوان اصلي

2002 ASHRAE Handbook : Refrigeration

محل نشرو پخش و غیره

Atlanta, GA

نام ناشر، پخش کننده و غيره

ASHRAE

تاریخ نشرو بخش و غیره

2002

نام خاص و کميت اثر

1 v. )various pagings( : ill.

متن يادداشت

American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc

متن يادداشت

R

متن يادداشت

ASHRAE Technical Committees, Task Groups, and Technical Resource Groups -- ASHRAE research: Improving the quality of life -- Preface -- Systems and practices: Halocarbon refrigeration systems )TC 01.3, refrigerant piping( -- Ammonia refrigeration systems )TC 01.3( -- Carbon dioxide refrigeration systems )TC 01.3( -- Liquid overfeed systems )TC 01.1, custom-engineered refrigeration systems( -- Component balancing in refrigeration systems )TC 01.1( -- Refrigerant system chemistry )TC 3.2, refrigerant system chemistry( -- Control of moisture and other contaminants in refrigerant systems )TC 3.3, refrigerant contaminant control( -- Equipment and system dehydrating, charging, and testing )TC 8.1, positive-displacement compressors( -- Refrigerant containment, recovery, recycling, and reclamations )TC 8.3, refrigerant containment( -- Components and equipment: Insulation systems for refrigerant piping )TC 01.3( -- Refrigerant-control devices )TC 8.8, refrigerant system controls and accessories( -- Lubricants in refrigerant systems )TC3.4, Lubrication( -- Secondary coolants in refrigeration systems )TC 01.1( -- Forces-circulation air coolers )TC 8.4, air-to-refrigerant heat transfer equipment( -- Retail food store refrigeration and equipment )TC 01.7, commercial food and beverage cooling, display, and storage( -- Food service and general commercial refrigeration equipment )TC 01.7( -- Household refrigerators and freezers )TC 8.9, residential refrigerators and food freezers( -- Absorption equipment ) TC 8.3, absoption and heat-operated machines( -- Food cooling and storage: Thermal propertices of foods )TC 01.9, refrigeration applications for foods and beverages( -- Cooling and freezing times of foods )Tc 01.9( -- Commodity storage requirements )TC 01.5, refrigerated distribution and storage facilities( -- Food microbiology and refrigeration )TC 01.9( -- Refrigerated-facility design ) TC 01.5( -- Refrigerated-facility loads )TC 01.8, refrigeration load calculations( -- Refrigerated transport: Cargo containers, rail cars, trailers, and trucks )TC 01.6, Transport refrigeration( -- Marine Refrigeration )TC 01.6( -- Air transport )TC 01.6( -- Food, beverage, and floral applications: Methods of precooling fruits, vegetables, and cut flowers )TC 01.9( -- Industrial food-freezing systems )TC 01.9( -- Meat products )TC 01.9( -- Poultry products )TC 01.9( -- Fishery products )TC 01.9( -- Dairy products )TC 01.9( -- Eggs and egg products )TC 01.9( -- Deciduous tree and vine fruit )TC 01.9( -- Citrus fruit, bananas, and subtropical fruit )TC 01.9( -- Vegitables )TC 01.9( -- Fruit juice concentrates and chilled juice products )TC 01.9( -- Beverages )TC 01.9( -- Processed, precooked, and prepared foods )TC 01.9( -- Bakery products )TC 01.9( -- Chocolates, candies, nuts, dried fruits, and dried vegitables )TC 01.9( -- Industrail applications -- Ice manufacture )TC 01.2, automatic icemaking plants and skating rinks( -- Ice rinks )TC 01.2( -- Concrete dams and subsurface soils )TC 01.1( -- Refrigeration in the chemical industry )TC 01.1( -- Low-temperature applications: Cryogenics )TC 01.4, ultralow-temperature systems and cryogenics( -- Ultralow-temperature refrigeration )TC 01.4( -- Biomedical applications of cryogenic refrigeration )TC 01.4( -- General: Terminology of refrigeration )TC 01.1( -- Codes and standards -- Additions and corrections

عنصر شناسه ای

Handbooks, manuals, etc ، Refrigeration and refrigerating machinery

عنصر شناسه ای

Handbooks, manuals, etc ، Air conditioning

عنصر شناسه ای

Handbooks, manuals, etc ، Ventilation

شماره رده

کد نقش

TI

عنصر شناسه اي

CO American Society of Heating, Refrigerating and Air-Conditioning Engineers