عنوان

Tamarindus indica L. - A review of traditional uses, phytochemistry and pharmacology

شماره

LA107682

زبان متن نوشتاري يا گفتاري و مانند آن

انگلیسی

عنوان اصلي

Tamarindus indica L. - A review of traditional uses, phytochemistry and pharmacology

نام عام مواد

[Article]

نام نخستين پديدآور

Emmy De Caluwé, Kateřina Halamouá, Patrick Van Damme, et al.

محل نشرو پخش و غیره

Leiden

نام ناشر، پخش کننده و غيره

Brill

متن يادداشت

Tamarind (Tamarindus indica, Fabaceae), a tropical fruit found in Africa and Asia is highly valued for its pulp. Tamarind fruit pulp has a sweet acidic taste due to a combination of high contents of tartaric acid and reducing sugars. The pulp is used for seasoning, in prepared foods, to flavour confections, curries and sauces, and as a major ingredient in juices and other beverages. Commercial tamarind-based drinks are available from many countries. Vitamin B content is quite high; carotene and vitamin C contents are low. Presence of tannins and other dyeing matters in the seed testa make the whole seed unsuitable for consumption, but they become edible after soaking and boiling in water. Tamarind kernel powder is an important sizing material in textile, paper and jute industries. Seeds are gaining importance as an alternative source of proteins, and are besides rich in some essential minerals. Seed pectin can form gels over a wide pH range. Leaves and flowers can be eaten as vegetables, and are prepared in a variety of dishes. They are used to make curries, salads, stews and soups. Tamarind leaves are a fair source of vitamin C and α-carotene; mineral content is high, particularly P, K, Ca and Mg. Anti-oxidant, anti-inflammatory, anti-microbial and anti-fungal activity has been documented from several plant parts. Tamarind is also extensively used in traditional medicine. The traditional uses, its phytochemistry and pharmacognosy is reviewed to provided with a particular orientation to its value in sub-Sahara Africa. Tamarind (Tamarindus indica, Fabaceae), a tropical fruit found in Africa and Asia is highly valued for its pulp. Tamarind fruit pulp has a sweet acidic taste due to a combination of high contents of tartaric acid and reducing sugars. The pulp is used for seasoning, in prepared foods, to flavour confections, curries and sauces, and as a major ingredient in juices and other beverages. Commercial tamarind-based drinks are available from many countries. Vitamin B content is quite high; carotene and vitamin C contents are low. Presence of tannins and other dyeing matters in the seed testa make the whole seed unsuitable for consumption, but they become edible after soaking and boiling in water. Tamarind kernel powder is an important sizing material in textile, paper and jute industries. Seeds are gaining importance as an alternative source of proteins, and are besides rich in some essential minerals. Seed pectin can form gels over a wide pH range. Leaves and flowers can be eaten as vegetables, and are prepared in a variety of dishes. They are used to make curries, salads, stews and soups. Tamarind leaves are a fair source of vitamin C and α-carotene; mineral content is high, particularly P, K, Ca and Mg. Anti-oxidant, anti-inflammatory, anti-microbial and anti-fungal activity has been documented from several plant parts. Tamarind is also extensively used in traditional medicine. The traditional uses, its phytochemistry and pharmacognosy is reviewed to provided with a particular orientation to its value in sub-Sahara Africa.

تاريخ نشر

2010

توصيف ظاهري

53-83

عنوان

Afrika Focus

شماره جلد

23/1

شماره استاندارد بين المللي پياييندها

2031-356X

اصطلاح موضوعی

amino acids

اصطلاح موضوعی

anti-nutritional factors

اصطلاح موضوعی

fatty acids

اصطلاح موضوعی

minerals

اصطلاح موضوعی

pharmacology

اصطلاح موضوعی

phytochemistry

اصطلاح موضوعی

Tamarindus indica L

اصطلاح موضوعی

traditional use

اصطلاح موضوعی

vitamins

مستند نام اشخاص تاييد نشده

Emmy De Caluwé

مستند نام اشخاص تاييد نشده

Kateřina Halamouá

مستند نام اشخاص تاييد نشده

Patrick Van Damme

شماره بازیابی

10.1163/2031356X-02301006

نام الکترونيکي

فرمت انتشار

p

نوع ماده

[Article]

کد کاربرگه

275578

سطح دسترسي

a

تكميل شده

Y