عنوان

Essential guide to food additives.

شابک

1621981711

شابک

1847559239

شابک

1905224508

شابک

9781621981718

شابک

9781847559234

شابک

9781905224500

شابک اشتباه

9781905224500

شماره

b789631

عنوان اصلي

Essential guide to food additives.

نام عام مواد

[Book]

وضعيت ويراست

3rd ed. /

نام نخستين ويراستار

revised by Victoria Emerton and Eugenia Choi.

محل نشرو پخش و غیره

Cambridge, U.K. :

نام ناشر، پخش کننده و غيره

Royal Society of Chemistry,

تاریخ نشرو بخش و غیره

2008.

نام خاص و کميت اثر

1 online resource (ix, 336 pages)

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives.

بدون عنوان

0

متن يادداشت

"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other topics include a basic introduction to the technology of food additives; discussion covering the general issues surrounding the use of food additives, including the need for them; coverage of the legal approval process for additives and the labelling of the finished product; and safety of food additives in Europe and elsewhere in the world." "This book will be an invaluable reference source for food and drink manufacturers, particularly those responsible for research and development and for undergraduates and postgraduates of university courses in food science and technology."--Jacket.

متن يادداشت

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

منبع سفارش / آدرس اشتراک

Royal Society of Chemistry

شماره انبار

T2974

عنوان

Essential guide to food additives.

شماره استاندارد بين المللي کتاب و موسيقي

9781905224500

موضوع مستند نشده

Food additives, Handbooks, manuals, etc.

موضوع مستند نشده

Food.

موضوع مستند نشده

Food Additives.

موضوع مستند نشده

Chemistry.

موضوع مستند نشده

COOKING-- General.

موضوع مستند نشده

Food additives.

موضوع مستند نشده

Food.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Food Science.

موضوع مستند نشده

CKB-- 000000

موضوع مستند نشده

TEC-- 012000

شماره

شماره

ويراست

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

مستند نام اشخاص تاييد نشده

Choi, Eugenia.

مستند نام اشخاص تاييد نشده

Emerton, Victoria.

تاريخ عمليات

20201207030339.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y