عنوان

Flight catering /

شابک

008047778X

شابک

0750662166

شابک

1136402861

شابک

113640290X

شابک

1136402918

شابک

1138128163

شابک

1281051799

شابک

1429478411

شابک

6611051791

شابک

9780080477787

شابک

9780750662161

شابک

9781136402869

شابک

9781136402906

شابک

9781136402913

شابک

9781138128163

شابک

9781281051790

شابک

9781429478410

شابک

9786611051792

شماره

b757302

عنوان اصلي

Flight catering /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Peter Jones.

وضعيت ويراست

2nd ed.

محل نشرو پخش و غیره

Burlington, MA :

نام ناشر، پخش کننده و غيره

Elsevier Butterworth-Heinemann,

تاریخ نشرو بخش و غیره

2004.

نام خاص و کميت اثر

1 online resource (xvi, 319 pages) :

ساير جزييات

illustrations

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Introduction to flight catering -- The flight catering industry -- The air travel market-place and customer -- Passenger appetite and behaviour -- Menu planning and food product strategies -- Flight catering supply chain and inventory management -- Flight production facilities and systems planning -- Flight catering operations and organisation -- Food management -- Transportation and loading -- International logistics -- Flight catering information systems -- On-board stowage and regeneration -- On-board services -- Off-loading and recycling -- Innovation in flight catering.

متن يادداشت

Introduction to flight catering; The flight catering industry; The air travel market- place and customer; Passenger appetite and behaviour; Menu planning and food product strategies; Flight catering supply chain and inventory management; Flight production facilities and systems planning; Flight catering operations and organisation; Food hygiene and quality management; Transportation and loading; International logistics; Information technologies; On-board stowage and regeneration; On-board services; Off-loading and recycling; Innovation in flight catering; Index.

بدون عنوان

0

بدون عنوان

0

متن يادداشت

The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics. * Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry. * Unique and authoritative guide to the principles and practice of in-flight catering.

منبع سفارش / آدرس اشتراک

Elsevier Science & Technology

شماره انبار

103497:103517

عنوان

Flight catering.

شماره استاندارد بين المللي کتاب و موسيقي

9780750662161

موضوع مستند نشده

Airlines-- Food service.

موضوع مستند نشده

Airlines-- Food service.

موضوع مستند نشده

Catering.

موضوع مستند نشده

Luchtvaart.

موضوع مستند نشده

TRANSPORTATION-- Ships & Shipbuilding-- Pictorial.

موضوع مستند نشده

TRA-- 006020

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

کد سيستم

کد سيستم

مستند نام اشخاص تاييد نشده

Jones, Peter,1951-

تاريخ عمليات

20201204172954.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y