عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
شماره کتابشناسی ملی
شماره
LA4pm9z01k
زبان اثر
زبان متن نوشتاري يا گفتاري و مانند آن
انگلیسی
عنوان و نام پديدآور
عنوان اصلي
Swimming in Flavored Water Leads to Avoidance of that Flavor in Laboratory Rats (Rattus Norvegicus)
نام عام مواد
[Article]
نام نخستين پديدآور
Nakajima, Sadahiko
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This article consists of two experiments reporting conditioned flavor avoidance (or taste aversion) in laboratory rats that swam in the flavored water. A statistically reliable effect was demonstrated in Experiment 1 by using a simple conditioning procedure with sweet (sodium saccharin) water. Compared with control rats that had no swimming experience or those that swam in tap water, experimental rats showed avoidance of the sweet water in the choice test between it and tap water, if they had swum in the sweet water for 20 min over four days. Rinsing the rats off with tap water after the swimming had no effect on this flavor avoidance learning. This finding suggests that tasting the sweet water during swimming was critical. Experiment 2 confirmed the flavor avoidance learning in swimming rats by a differential conditioning procedure with sour (citric acid) and bitter (denatonium benzoate) solutions. Although the effect size was relatively small in the two experiments reported here, this new procedure may contribute to future research concerning Pavlovian conditioning due to its procedural simplicity.
مجموعه
تاريخ نشر
2015
عنوان
International Journal of Comparative Psychology
شماره جلد
28
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )
عنصر شناسه اي
Nakajima, Sadahiko
دسترسی و محل الکترونیکی
نام الکترونيکي
مطالعه متن کتاب اطلاعات رکورد کتابشناسی
نوع ماده
[Article]
کد کاربرگه
275578
اطلاعات دسترسی رکورد
سطح دسترسي
a
تكميل شده
Y
