Differences in nutritional knowledge and practices by religiosity in various faiths
نام عام مواد
[Thesis]
نام عام مواد
[Thesis]
نام عام مواد
[Thesis]
نام عام مواد
[Thesis]
نام نخستين پديدآور
Dustin Michael Moore
نام ساير پديدآوران
Reiboldt, Wendy
وضعیت نشر و پخش و غیره
نام ناشر، پخش کننده و غيره
California State University, Long Beach
تاریخ نشرو بخش و غیره
2014
مشخصات ظاهری
نام خاص و کميت اثر
80
يادداشت کلی
متن يادداشت
Committee members: Gray, Virginia; Parker, Emily
یادداشتهای مربوط به نشر، بخش و غیره
متن يادداشت
Place of publication: United States, Ann Arbor; ISBN=978-1-321-27735-7
یادداشتهای مربوط به پایان نامه ها
جزئيات پايان نامه و نوع درجه آن
M.S.
نظم درجات
Family and Consumer Sciences
کسي که مدرک را اعطا کرده
California State University, Long Beach
امتياز متن
2014
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
The United States is home to millions of citizens who participate and adhere to many different religions and there is currently a paucity of literature regarding the relationship between religiosity and nutritional status of these religious groups. The purpose of this study was to investigate the nutritional knowledge and practices by religiosity within the religious cohorts of Evangelical Christians, Latter-day Saints, Seventh-day Adventists, Jews, Muslims, and Jains using a mixed methods approach. Qualitative interviews revealed multiple themes between the various cohorts, such as a strong conviction that dietary restrictions or guides set forth by the religion had practical or scientific significance in improving overall quality of life. Quantitative analysis showed no relationship between a person's religiosity and their nutritional knowledge.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Nutrition
اصطلاحهای موضوعی کنترل نشده
اصطلاح موضوعی
Health and environmental sciences
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )