cooking, eating and drinking in Europe since the Middle Ages
نام نخستين پديدآور
edited by Peter Scholliers.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Oxford
نام ناشر، پخش کننده و غيره
Berg
تاریخ نشرو بخش و غیره
2001
مشخصات ظاهری
نام خاص و کميت اثر
xi, 223 pages : illustrations ; 24 cm
یادداشتهای مربوط به مندرجات
متن يادداشت
Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers --; Commensality and social morphology : an essay of typology / Claude Grignon --; Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa --; Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt --; Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli --; Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel --; Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin --; National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo --; Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy --; Reading food riots : scarcity, abundance and national identity / Amy Bentley --; French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Feeding Behavior -- history.
موضوع مستند نشده
Food habits -- Europe -- History.
موضوع مستند نشده
National characteristics, European.
رده بندی کنگره
شماره رده
GT2853
.
E8
نشانه اثر
E358
2001
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )