399 solutions to all your questions : canning, freezing, drying, fermenting, making infusions
نام نخستين پديدآور
Sherri Brooks Vinton.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
North Adams, MA
نام ناشر، پخش کننده و غيره
Storey Publishing, [
تاریخ نشرو بخش و غیره
2014]
مشخصات ظاهری
نام خاص و کميت اثر
255 pages : illustrations ; 21 cm
يادداشت کلی
متن يادداشت
Includes index."Best-selling author of Put'em up! and Put'em up! fruit."
یادداشتهای مربوط به مندرجات
متن يادداشت
Getting started. Basics ; Sourcing and storage ; Prep work --; Preserving processes. General canning ; Boiling-water method ; Pressure canning ; Refrigeration ; Freezing ; Drying ; Fermentation ; Infusions --; Putting your skills to work. Sweet and savory spreads ; Pickles ; Sauces ; Vegetables ; Whole fruits ; Tomatoes and tomato products.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q & A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Canning and preserving -- Miscellanea.
موضوع مستند نشده
Canning and preserving.
رده بندی کنگره
شماره رده
TX601
نشانه اثر
.
S547
2014
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )