1 Issues and Advances in Human and Clinical Nutrition.- 2 Can We Design an Optimal Diet for the United States?.- 3 Human Milk Versus Proprietary Milk in the Newborn.- 4 Does Human Milk Intrinsically Help Protect Newborns from Infection?.- 5 Psychosocial Aspects of Breast-Feeding.- 6 Infant Formula - Clinical Evaluation, Its Uses, and Current Feeding Practices in the United States and Developing Countries.- 7 Breast- Versus Bottle-Feeding: Psychological Outcome.- 8 Nutritional Problems of Physically and Mentally Handicapped Children.- 9 Impact of Nutrition on Immune Function.- 10 The Effect of Infection on Host Nutritional Status.- 11 Vitamin D in Health and Disease.- 12 Prothrombin Biosynthesis - A Vitamin K-Dependent Reaction.- 13 Surgical Approaches to Morbid Obesity.- 14 The Fetal Alcohol Syndrome.- 15 Dietary Fiber and Cancer.- 16 Nutrition and Chemotherapy- Drug-Nutrient Interactions Using Breast and Colon Carcinoma as Models.- 17 Diet and Diabetes Mellitus.- 18 The Effects of Dietary Components on Brain Function.