یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and indexes
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site
عنوان روی جلد
عنوان روي جلد
Top 100 food plants :
ساير اطلاعات عنواني
the world's most important culinary crops
عنوانهای گونه گون دیگر
عنوان گونه گون
Top one hundred food plants
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Food crops
موضوع مستند نشده
Plants, Edible-- Health aspects
موضوع مستند نشده
Plants, Edible, Identification
موضوع مستند نشده
Vegetables in human nutrition
موضوع مستند نشده
Vegetarian cooking
رده بندی کنگره
شماره رده
QK98
.
5
.
A1
نشانه اثر
S63
2009
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )