عنوان

Modernization of traditional food processes and products /

شابک

148997671X

شابک

9781489976710

شابک اشتباه

9781489976697

شماره

dltt

عنوان اصلي

Modernization of traditional food processes and products /

نام عام مواد

[Book]

نام نخستين پديدآور

Anna McElhatton, Mustapha Missbah El Idrissi, editors

نام خاص و کميت اثر

1 online resource (xxv, 205 pages) :

ساير جزييات

illustrations (some color).

عنوان فروست

ISEKI-Food series

متن يادداشت

Includes index

متن يادداشت

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples' cabinets all over the world. Modernization of Traditional Food Processes and Products is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves. The international List of Contributors, which includes authors from China, Thailand, India, Argentina, New Zealand, and the United Kingdom, attests to the international collaboration for which the ISEKI Food Series is known. The volume is intended for both the practicing food professional and the interested reader

موضوع مستند نشده

Food industry and trade-- Technological innovations.

موضوع مستند نشده

TEC-- 012000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Issi, Mustapha Missbah El

مستند نام اشخاص تاييد نشده

McElhatton, Anna

مستند نام تنالگان تاييد نشده

Ohio Library and Information Network.

تاريخ عمليات

20160422040457.5

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y