developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990 /
نام نخستين پديدآور
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
مشخصات ظاهری
نام خاص و کميت اثر
ix, 478 pages :
ساير جزييات
illustrations ;
ابعاد
24 cm
فروست
عنوان فروست
ACS symposium series,
مشخصه جلد
484
شاپا ي ISSN فروست
0097-6156 ;
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and indexes
یادداشتهای مربوط به مندرجات
متن يادداشت
Food safety assessment : introduction / John W. Finley and Susan F. Robinson -- History of food safety assessment from Ancient Egypt to ancient [sic] Washington / Sanford A. Miller -- What is safe food? / Fred R. Shank and Karen L. Carson -- Risk-benefit perception / Michael W. Pariza -- Toxicological evaluation of genetically engineered plant pesticides : potential data requirements of the U.S. Environmental Protection Agency / J. Thomas McClintock, Roy D. Sjoblad, and Reto Engler -- Evaluating pesticide residues and food safety / Henry B. Chin -- Liver cell short-term tests for food-borne carcinogens / Gary M. Williams -- Bacterial test systems for mutagenesis testing / Johnnie R. Hayes -- Current trends in animal safety testing / John C. Kirschman -- Acute and chronic toxicity testing in the assessment of food additive safety / David G. Hattan -- Usefulness of clinical studies in establishing safety of food products / Walter H. Glinsmann -- Good laboratory practice regulations : the need for compliance / W.M. Busey and P. Runge -- Importance of the hazard analysis and critical control point system in food safety evaluation and planning / Donald A. Corlett, Jr. -- Threshold of regulation : options for handling minimal risk situations / Alan M. Rulis -- Food ingredient safety evaluation : guidelines from the U.S. Food and Drug Administration / George H. Pauli -- A flavor priority ranking system : acceptance and internationalization / Otho D. Easterday, Richard A. Ford, Richard L. Hall, Jan Stofberg, Peter Cadby, and Friedrich Grundschober -- Expert systems and neural networks in food processing / George Stefanek and John M. Fildes -- Predicting chemical mutagenicity by using quantitative structure-activity relationships / Alan J. Shusterman -- HazardExpert, an expert system for predicting chemical toxicity / Michael P. Smithing and Ferenc Darvas -- Using the menu census survey to estimate dietary intake : postmarket surveillance of aspartame / I.J. Abrams -- Dietary exposure assessment in the analysis of risk from pesticides in foods / Michele Leparulo-Loftus, Barbara J. Petersen, Christine F. Chaisson, and J. Robert Tomerlin -- Current concerns in food safety / R.V. Lechowich -- High-technology approaches to microbial safety in foods with extended shelf life / Myron Solberg -- Predictive microbiology : mathematical modeling of microbial growth in foods / Robert L. Buchanan -- Mycotoxins in foods and their safety ramifications / Garnett E. Wood and Albert E. Pohland -- Diet-health relationship / Paul A. Lachance -- Diet and carcinogenesis / John A. Milner -- Food allergies / Steve L. Taylor, Julie A. Nordlee, and Robert K. Bush -- Chemical safety of irradiated foods / George G. Giddings -- Safety issues with antioxidants in foods / P.B. Addis and C.A. Hassel -- Safety and regulatory status of food, drug, and cosmetic color additives / Joseph F. Borzelleca and John B. Hallagan -- Safety evaluation of olestra, a nonabsorbable fat replacement derived from fat / Carolyn M. Bergholz -- Nitrate, nitrite, and N-nitroso compounds : food safety and biological implications / Joseph H. Hotchkiss, Michael A. Helser, Chris M. Maragos, and Yin-Ming Weng -- Ethyl carbamate in alcoholic beverages and fermented foods / Gregory W. Diachenko, Benjamin J. Canas, Frank L. Joe, and Michael DiNovi -- Composition and safety evaluation of potato berries, potato and tomato seeds, potatoes, and potato alkaloids / Mendel Friedman
بدون عنوان
0
ویراست دیگر از اثر در قالب دیگر رسانه
عنوان
Food safety assessment.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Food adulteration and inspection, Congresses
مقوله موضوعی
موضوع مستند نشده
Q200
رده بندی ديویی
شماره
363
.
19/26
ويراست
20
رده بندی کنگره
شماره رده
TX531
نشانه اثر
.
F658
1992
نام شخص - (مسئولیت معنوی برابر )
مستند نام اشخاص تاييد نشده
Armstrong, David J.,1942-
مستند نام اشخاص تاييد نشده
Finley, John W.,1942-
مستند نام اشخاص تاييد نشده
Robinson, Susan F.,1946-
نام تنالگان _ (مسئولیت معنوی برابر)
مستند نام تنالگان تاييد نشده
American Chemical Society., Division of Agricultural and Food Chemistry
مستند نام تنالگان تاييد نشده
American Chemical Society., Meeting(200th :1990 :, Washington, D.C.)