Health-promoting properties of fruits and vegetables /
نام عام مواد
[Book]
نام نخستين پديدآور
edited by Leon A. Terry
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Cambridge, MA :
نام ناشر، پخش کننده و غيره
CABI,
تاریخ نشرو بخش و غیره
c2011
مشخصات ظاهری
نام خاص و کميت اثر
x, 417 p. :
ساير جزييات
ill. ;
ابعاد
26 cm
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index
یادداشتهای مربوط به مندرجات
متن يادداشت
Alliums (onion, garlic, leek and shallot) / Gemma A. Chope, Katherine Cools and Leon A. Terry -- Avocado / Marjolaine Meyer ... [et al.] -- Blueberry and cranberry / Charles Forney and Wilhelmina Kalt -- Brassicas / Peter Walley and Vicky Buchanan-Wollaston -- Citrus (orange, lemon, mandarin, grapefruit, lime and other citrus fruits) / Amarat H. Simonne and Mark Ritenour -- Curcurbits (cucumber, melon, pumpkin and squash) / Mark Hodges and Gene Lester -- Exotics (litchi, longan, rambutan, pomegranate, mangosteen, kiwifruit, passion fruit, persimmon, carambola) / Nettra Somboonkaew and Leon A. Terry -- Grape / Pierre-Louis Teissedre and Christian Chervin -- Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges -- Pome fruit / Chris Watkins and Ruihai Liu -- Potato and other root crops / Anne Pihlanto -- Prunus / Ariel R. Vicente ... [et al.] -- Ribes and rubus (blackberry, currants and raspberry, etc.) / Jordi Giné Bordonaba and Leon A. Terry -- Strawberry / Jordi Giné Bordonaba and Leon A. Terry -- Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht -- Tropical fruit (banana, pineapple, papaya and mango) / Thiruchelvam Thanaraj and Leon A. Terry -- Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry -- Methodologies for in vitro and in vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties