edited by Professor Alan Crozier, Professor Hiroshi Ashihara, Professor F. Tomás Barberán.
مشخصات ظاهری
نام خاص و کميت اثر
x, 252 pages :
ساير جزييات
illustrations (some color) ;
ابعاد
25 cm
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
1. The origins of tea, coffee and cocoa as beverages / Timothy J. Bond. -- 2. Purine Alkaloids: a focus on caffeine and related compounds in beverages / Michael E.J. Lean, Hiroshi Ashihara, Michael N. Clifford and Alan Crozier. -- 3. Phytochemicals in teas and tisanes and their bioavailability / Michael N. Clifford and Alan Crozier. -- 4. Teas, tisanes and health / Dianne L. McKay, Marshall G. Miller and Jeffrey B. Blumberg. -- 5. Phytochemicals in coffee and the bioavailabiltiy of chlorogenic acids / Angelique Stalmach, Michael N. Clifford, Gary Williamson and Alan Crozier. -- Introduction -- 6. Coffee and health / Gary Williamson. -- 7. Phytochemicals in cocoa and flavan-3-ol bioavailability / Francisco Tomás-Berbéran, Gina Borges and Alan Crozier. -- 8. Cocoa abd health / Jennifer L. Donovan, Kelly A. Holes-Lewis, Kenneth D. Chavin and Brent M. Egan. -- Conclusions -- References.