عنوان

How to open and operate a restaurant /

شابک

0762781890

شابک

9780762781898

شماره

dltt

عنوان اصلي

How to open and operate a restaurant /

نام عام مواد

[Book]

نام نخستين پديدآور

Arthur L. Meyer and Jon M. Vann

محل نشرو پخش و غیره

Guilford, CT :

نام ناشر، پخش کننده و غيره

Globe Pequot,

تاریخ نشرو بخش و غیره

2013

نام خاص و کميت اثر

xv, 223 p. :

ساير جزييات

ill. ;

ابعاد

24 cm

متن يادداشت

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of zreality showsy revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants--those they have worked in and those they have designed and helped to open

موضوع مستند نشده

Food service management

موضوع مستند نشده

New business enterprises

موضوع مستند نشده

Restaurant management

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Meyer, Arthur L

تاريخ عمليات

20131114113733.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y