عنوان

Nutrition in the prevention and treatment of disease /

شابک

0121931552 (alk. paper)

شماره

dltt

عنوان اصلي

Nutrition in the prevention and treatment of disease /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.

نام خاص و کميت اثر

xix, 801 pages :

ساير جزييات

illustrations ;

ابعاد

29 cm

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Ch. 1. Dietary assessment methodology -- Ch. 2. Energy requirement methodology -- Ch. 3. Physical assessment -- Ch. 4. Overview of nutritional epidemiology -- Ch. 5. Analysis, presentation, and interpretation of dietary data -- Ch. 6. Current theoretical bases for nutrition intervention and their uses -- Ch. 7. Nutrition intervention: lessons from clinical trials -- Ch. 8. Tools and techniques to facilitate eating behavior change -- Ch. 9. Evaluation of nutrition interventions -- Ch. 10. Biomarkers and biological indicators of change -- Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk -- Ch. 12. Genetics of human obesity -- Ch. 13. Genetic influence on cancer risk -- Ch. 14. Inborn errors of metabolism -- Ch. 15. Role of liquid dietary supplements -- Ch. 16. Composite foods and formulas, parenteral and enteral nutrition -- Ch. 17. Herbs and botanical supplements: principles and concepts -- Ch. 18. Dietary macronutrients and cardiovascular risk -- Ch. 19. Other dietary components and cardiovascular risk -- Ch. 20. Nutrition, diet, and hypertension - Ch. 21. Nutrition and congestive heart failure -- Ch. 22. Nutrition and breast cancer -- Ch. 23. Nutrition and colon cancer -- Ch. 24. Nutrition and prostate cancer --

متن يادداشت

Ch. 25. Nutrition and lung cancer -- Ch. 26. Nutrition and the patient with cancer -- Ch. 27. Obesity and the risk for diabetes -- Ch. 28. Nutrition management for Type 1 diabetes -- Ch. 29. Nutritional management for Type 2 diabetes -- Ch. 30. Nutritional management for gestational diabetes -- Ch. 31. Obesity: overview of treatments and interventions -- Ch. 32. Obesity: role of physical activity -- Ch. 33. Macronutrient intake and the control of body weight -- Ch. 34. Behavioral risk factors for obesity: diet and physical activity -- Ch. 35. Role of taste and appetite in body weight regulation --Ch. 36. Nutrition in the prevention and treatment of common gastrointestinal symptoms -- Ch. 37. Nutrient considerations in lactose intolerance -- Ch. 38. Nutrient considerations in inflammatory bowel disease and short bowel syndrome -- Ch. 39. Nutrition and liver disease -- Ch. 40. Nutrition and renal disease -- Ch. 41. Nutritional management of Parkinson's Disease and other conditions like Alzheimer's Disease -- Ch. 42. Osteoporosis -- Ch. 43. Eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder -- Ch. 44. Nutrition and food allergy -- Ch. 45. Nutrition and cystic fibrosis -- Ch. 46. Osteomalacia -- Ch. 47. Nutrition and immunodeficiency syndromes -- Ch. 48. Nutrition guidelines to maintain health.

بدون عنوان

0

بدون عنوان

0

موضوع مستند نشده

Diet in disease.

موضوع مستند نشده

Diet therapy.

موضوع مستند نشده

Dietetics.

موضوع مستند نشده

Nutrition.

موضوع مستند نشده

Diet Therapy-- methods.

موضوع مستند نشده

Nutrition Disorders-- diet therapy.

موضوع مستند نشده

Nutrition Disorders-- epidemiology.

موضوع مستند نشده

Nutrition Disorders-- prevention & control.

موضوع مستند نشده

Nutritional Support.

موضوع مستند نشده

T300

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Coulston, Ann M.

مستند نام اشخاص تاييد نشده

Monsen, Elaine R.

مستند نام اشخاص تاييد نشده

Rock, Cheryl.

تاريخ عمليات

20020808181743.0

قواعد فهرست نويسي ( بخش توصيفي )

rda

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y