عنوان

Risk management for food allergy

پدید آورنده

edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.

موضوع

Food allergy-- Prevention.,Food allergy-- Risk factors.,Food industry and trade-- Risk management.,Food industry and trade-- Safety measures.,Food-- Safety measures.

رده

کتابخانه

مرکز و کتابخانه مطالعات اسلامی به زبان‌های اروپایی

محل استقرار

استان: قم ـ شهر: قم