Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
مشخصه جلد
Volume 1 /
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
New York, NY :
نام ناشر، پخش کننده و غيره
Humana Press,
تاریخ نشرو بخش و غیره
c2013
مشخصات ظاهری
نام خاص و کميت اثر
1 online resource :
ساير جزييات
ill
فروست
عنوان فروست
Nutrition and health series
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index
یادداشتهای مربوط به مندرجات
متن يادداشت
Part I. Introductory chapters -- Diet quality: setting the scene -- Food intake and food preference -- An evidence-based approach to the nutritional quality of home meals: exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet quality and its protential cost savings -- Part II. Reproduction, pregnancy, and women -- Reproduction, pregnancy, and women: diet quality and dysmenorrhea -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean diet -- Maternal dietary counselling and children's diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Part III. Life stages: children and seniors -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: Impact on growth -- Diet quality, in relation to TV viewing and video games playing -- Parental perceptions and childhood dietary quality: who holds the reins? -- Convenience foods and dietary quality in children -- Nutritional education of secondary education students and diet quality -- Diet quality and other adults: special considerations -- Part IV. Foods and dietary components -- Mediterranean diet and dietary sodium intake -- Nutritional quality of foods: sweet potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole grains and diet