عنوان

Plant proteins :

شابک

0841209766

شابک

9780841209763

شماره

b428472

عنوان اصلي

Plant proteins :

نام عام مواد

[Book]

ساير اطلاعات عنواني

applications, biological effects, and chemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /

نام نخستين پديدآور

Robert L. Ory, editor

نام خاص و کميت اثر

ix, 285 pages :

ساير جزييات

illustrations ;

ابعاد

24 cm

عنوان فروست

ACS symposium series ;

مشخصه جلد

312

متن يادداشت

Includes bibliographical references and indexes

متن يادداشت

Plant proteins : the ABCs / Robert L. Ory -- Use of peanut and cowpea flours in selected fried and baked foods / Kay H. McWatters -- Use of field-pea flours as protein supplements in foods / Barbara P. Klein and Martha A. Raidl -- Applications of vegetable food proteins in traditional foods / E.W. Lusas and K.C. Rhee -- Uses of soybeans as foods in the West with emphasis on tofu and tempeh / Hwa L. Wang -- Incorporation of cottonseed into foods for humans / Elwood F. Reber -- Addition of soy proteins to meat products / A.W. Kotula and B.W. Berry -- Use of soy protein products in injected and absorbed whole muscle meats / L. Steven Young, Greg A. Taylor, and Alexander T. Bonkowski -- Effect of dietary protein on skeletal integrity in young rats / Faustina Bohannon and Gur Ranhotra -- Effects of protein sources on the utilization of trace minerals in humans / C.E. Bodwell -- Protein-procyanidin interaction and nutritional quality of dry beans / W.E. Artz, B.G. Swanson, B.J. Sendzicki, A. Rasyid, and R.E.W. Birch -- Acceptability and tolerance of a corn-glandless cottonseed blended food by Haitian children / R.E. Hayes, Carolyn P. Hannay, J.I. Wadsworth, and J.J. Spadaro -- Influence of animal and vegetable protein on serum cholesterol, lipoproteins, and experimental atherosclerosis / David M. Klurfeld and David Kritchevsky -- Mortality among Seventh-Day Adventists in relation to dietary habits and lifestyle / Roland L. Phillips and David A. Snowdon -- Composition and functionality of protein, starch, and fiber from wet and dry processing of grain legumes / F.W. Sosulski and K. Sosulski -- Processing and use of dry, edible, bean flours in foods / Mark A. Uebersax and Mary E. Zabik -- Winged bean as a source of protein : recent advances / Sachi. Sri Kantha and John W. Erdman, Jr. -- Tropical seeds, legumes, fruits, and leaves as sources of protein / Robert E. Berry -- Protein of the sweet potato / W.M. Walter, Jr. and A.E. Purcell -- Cucurbit seed protein and oil / T.J. Jacks -- Protein-nitrogen conservation in fresh stored Dioscorea yams / Godson O. Osuji, Robert L. Ory, and Elena E. Graves

بدون عنوان

0

عنوان

Plant proteins.

موضوع مستند نشده

Diet, Congresses

موضوع مستند نشده

Food-- Protein content, Congresses

موضوع مستند نشده

Plant proteins as food, Congresses

موضوع مستند نشده

Proteins in human nutrition

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Ory, Robert L., (Robert Louis),1925-2005

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry

مستند نام تنالگان تاييد نشده

American Chemical Society., Meeting(190th :1985 :, Chicago, Ill.)

تاريخ عمليات

20160712045136.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y