عنوان

Quality of selected fruits and vegetables of North America :

شابک

0841206627

شابک

9780841206625

شماره

b428338

عنوان اصلي

Quality of selected fruits and vegetables of North America :

نام عام مواد

[Book]

ساير اطلاعات عنواني

based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /

نام نخستين پديدآور

Roy Teranishi, editor, Heriberto Barrera-Benitez, editor.

محل نشرو پخش و غیره

Washington, D.C. :

نام ناشر، پخش کننده و غيره

American Chemical Society,

تاریخ نشرو بخش و غیره

1981.

نام خاص و کميت اثر

ix, 240 pages :

ساير جزييات

illustrations ;

ابعاد

23 cm.

عنوان فروست

ACS symposium series,

مشخصه جلد

170

شاپا ي ISSN فروست

0097-6156 ;

متن يادداشت

Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Quality factors in California grapes / A. Dinsmoor Webb -- The odor quality of labrusca grapes / Terry E. Acree -- Quality characteristics of muscadine grape products / L.F. Flora and T.O.M. Nakayama -- Raisin and dried fig volatile components : possible insect attractants / Ron G. Buttery, Richard M. Seifert, Louisa C. Ling, Edwin I. Soderstrom, and Albert P. Yerington -- Flavonoids, mutagens, and citrus / R.M. Horowitz -- Apple quality characteristics as related to various processed products / R.L. La Belle -- Establishing criteria for determining the authenticity of fruit juice concentrates / Ronald E. Wrolstad, Christopher J. Cornwell, Jeffrey D. Culbertson, and Felix G.R. Reyes -- The role of humidity, temperature, and atmospheric composition in maintaining vegetable quality during storage / L. Van Den Berg -- The improvement of flavor in a program of carrot genetics and breeding / P.W. Simon, C.E. Peterson, and R.C. Lindsay -- Non-bitter hop contributions to beer flavor / Val Peacock and Max Deinzer -- Volatile constituents of pumpkins / Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo, and Denise Herzing-Giordano -- Volatiles from red pepper (Capsicum spp.) / Urs Keller, Robert A. Flath, Thomas R. Mon, and Roy Teranishi -- Peanut quality : its relationship to volatile compounds : a review / Harold E. Pattee and John A. Singleton -- Instrumental and sensory characteristics of roasted peanut flavor volatiles / Lawrence L. Buckholz, Jr. and Henryk Daun -- Comparison of the food value of immature, mature, and germinated soybeans / J.J. Rackis -- Lipid oxidation in fruits and vegetables / Roland Tressl, Daoud Bahri, and Karl-Heinz Engel.

بدون عنوان

0

عنوان

Quality of selected fruits and vegetables of North America.

موضوع مستند نشده

Fruit-- Composition, Congresses.

موضوع مستند نشده

Fruit-- Quality-- North America, Congresses.

موضوع مستند نشده

Fruit-- Quality, Congresses.

موضوع مستند نشده

Vegetables-- Composition, Congresses.

موضوع مستند نشده

Vegetables-- Quality-- North America, Congresses.

موضوع مستند نشده

Vegetables-- Quality, Congresses.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Barrera-Benitez, Heriberto,1939-

مستند نام اشخاص تاييد نشده

Teranishi, Roy,1922-2000.

مستند نام تنالگان تاييد نشده

Symposium on Quality of Fruits and Vegetables of North America(1980 :, Las Vegas, Nev.)

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry.

مستند نام تنالگان تاييد نشده

American Chemical Society., Meeting(180th :1980 :, Las Vegas, Nev.)

مستند نام تنالگان تاييد نشده

Chemical Congress of the North American Continent(2nd :1980 :, Las Vegas, Nev.)

تاريخ عمليات

20140122042623.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y