Guava: the relationship between the productive aspects, the quality of the fruits and its health benefits / Renato de Mello Prado, Jonas Pereira de Souza Junior, Gabriel Barbosa da Silva Júnior and Ítalo Herbert Lucena Cavalcante -- Guava by-products: a source of functional carbohydrates, phytochemicals and enzymes / Ying Ping Chang, Nam Weng Sit and Anto Cordelia Tanislaus Antony Dhanapal -- Residues from guava processing: characterization, antioxidant potential and food applications / Priscilla Siqueira Melo, Miriam Mabel Selani, Severino Matias de Alencar and Carmen J. Contreras-Castillo -- Guava fruit aroma compounds: state of the art research / Jorge A. Pino.
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )