1. Analytical methods for the assessment of Maillard Reactions in foods /
Author: by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Analytic.,Food-- Biotechnology.,Maillard reaction.,Chemistry, Analytic.,Chemistry.,Food-- Biotechnology.,Medicine-- Research.,Nutrition.,Quality of life.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
Classification :
TP248
.
65
.
F66
2. Controlling Maillard Pathways To Generate Flavors
Author: / Donald S. Mottram and Andrew J. Taylor (Eds.)
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
3. Controlling Maillard pathways to generate flavors /
Author: Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
C66
2010
4. De Gaulle et le proble €me allemand :les lec §ons d'un grand dessein /Pierre Maillard ; pre face
Author:
Library: Library of Faculty of World Studies University of Tehran (Tehran)
Subject: France--Foreign relations--Germany.,Germany--Foreign relations--France.
Classification :
DC
59
.
8
G3
M26
2001
5. Dictionary of modern ballet. General editors: Francis Gadan and Robert Maillard
Author: American editor: Selma Jeanne Cohen. Introd. by John Martin. (Translated from the French by John Montague and Peggie Cochrane)
Library: State Department Library (Tehran)
Subject: Ballet - Dictionaries
Classification :
{
1648
},
337dc0c5b6504d3ad9dce715a5957c78
6. Le coeur complice: Severa Eumenide endormie L'eau malade Colin-Maillard
Author: / Daniel-Rops.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
7. Maillard Reaction : Interface between Aging, Nutrition and Metabolism
Author: / Thomas, Merlin C.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
8. Maillard Reactions:
Author: James P Danehy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TX537
.
J364
9999
9. Maillard reaction in foods :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Maillard reaction. ;
10. Maillard reaction in foods :
Author: Salvatore Parisi, Sara M. Ameem, Shana Montalto and Anna Santangelo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Maillard reaction.,Maillard reaction.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP372
.
55
.
M35
11. Maillard reactions in chemistry, food and health
Author: edited by T. P. Labuza [and four others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Maillard reaction, Congresses.
12. Maillard reactions in chemistry, food and health
Author: edited by Theodore P. Labuza ... ]et al.[
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Maillard reaction - Congresses , Food industry and trade - Congresses , Chemical reactions - Congresses
Classification :
TP
372
.
55
.
M35
M34
1993
13. Publie avec la collaboration de Raymond Cogniat, et al et avce le concours de Robert Maillard
Author: Dictionnaire de la peinture moderne
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Painting-- Dictionaries - French
Classification :
N33
.
D5
R
14. Quantitation of Key Odorants in Arginine/Cysteine-Glucose Maillard Reactions
Author: Cannon, Robert J.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science
15. Quantitation of Key Odorants in Arginine/Cysteine-Glucose Maillard Reactions
Author: Cannon, Robert J.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science
16. The Maillard reactio
Author: / Harry Nursten
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Maillard reaction.
Classification :
RB
,
171
,.
N87
,
2005eb
17. The Maillard reaction :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Maillard Reaction. ; Maillard reaction. ;
18. The Maillard reaction
Author: Fayle, S. E.
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Maillard reaction,، Food -- Analysis
Classification :
TP
372
.
55
.
M35
F39
2002
