441. Handbook of fruits and fruit processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Jaozsef Barta ... [et al.]&
موضوع : Food industry and trade,Fruit, Processing
۵ نسخه از این کتاب در ۵ کتابخانه موجود است.
442. Handbook of fruits and fruit processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Jo zsef Barta ... ]et al.[.
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Food industry and trade,Fruit
رده :
TP
370
.
H264
2006
443. Handbook of fruits and fruit processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Jozsef Barta ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,Processing ، Fruit
رده :
TP
370
.
H264
2006
444. Handbook of fruits and fruit processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade. ;
445. Hardy fruit growing
پدیدآورنده : Keeble, Frederick
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFruit-culture$BGreat Britain
رده :
SB
356
.
K4
1946
446. Hariti. 2, Le fruit de nos entrailles
پدیدآورنده : [texte de] Szalewa; [illustrations de] Ryser.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Hariti (Personnage fictif) -- Bandes dessinées.
447. High spring temperatures decrease peach fruit size
پدیدآورنده : Lopez, Geraldo; Johnson, R. Scott; DeJong, Theodore M.,Lopez, Geraldo; Johnson, R. Scott; DeJong, Theodore M.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
448. High temperature affects olive fruit fly populations in California's Central Valley
پدیدآورنده : Johnson, Marshall W; Wang, Xin-geng; Nadel, Hannah; Opp, Susan B.; Lynn-Patterson, Kris; Stewart-Leslie, Judy; Daane, Kent M,Johnson, Marshall W; Wang, Xin-geng; Nadel, Hannah; Opp, Susan B.; Lynn-Patterson, Kris; Stewart-Leslie, Judy; Daane, Kent M
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
449. Home Growing: your complete guide to growing vegetables, fruit and herbs
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Vegetable gardening,Fruit - Culture
رده :
{
1648
},
f31399dc7d092c9301247a414fa94d74
450. IN- PLANT CONTROL OF FOOD PROCESSING WASTE WATE R. Pollution Abatement in the Fruit and Vegetable Industry Volume 2
پدیدآورنده : Prepared By Allen M. Katsuyama, Norman A. Olson, Walter W. Rose
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، vegetable industry--pullotion
رده :
T
450
.
F6
1975
451. Impact of climate change on fruit crops
پدیدآورنده :
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Crops and climate
رده :
631
.
5
I34
452. Impact of climate change on fruit crops
پدیدآورنده : Edited by W. S. Dhillon, P. S. Aulakh
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Crops and climate -- India -- Congresses,، Fruit-culture -- India -- Congresses,، Climatic changes -- India -- Congresses
رده :
S
600
.
64
.
I65
453. Implementing programmes to improve safety and quality in fruit and vegetable supply chain
پدیدآورنده : prepared by: Maya Pineiro, Luz B. Diaz Rios
موضوع : Food industry and trade Latin America- Quality control Case studies,Food industry and trade Latin America- Safety measures Case studies,Food- Quality Latin American Case studies
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
454. Improving the health-promoting properties of fruit and vegetable products /
پدیدآورنده : edited by F.A. Tomás-Barberán and M.I. Gil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition.,Fruit trade.,Vegetable trade.,Vegetables in human nutrition.,Fruit in human nutrition.,Fruit trade.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetable trade.,Vegetables in human nutrition.
رده :
QP144
.
F78
I46
2008eb
455. Improving the health-promoting properties of fruit and vegetable products
پدیدآورنده : Barberan, F.A. Tomas
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFruit in human nutrition,$AVegetables in human nutrition
رده :
QP
144
.
F7B37
2008
456. Improving the health-promoting properties of fruit and vegetable products
پدیدآورنده : edited by F.A. Toma s-Barbera n and M.I. Gil.
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Fruit trade. ,Vegetable trade. ,Fruit in human nutrition. ,Vegetables in human nutrition.
رده :
HD
9240
.
5
.
I67
2008
457. Improving the safety of fresh fruit and vegetables
پدیدآورنده :
موضوع : Fruit - Safety,Vegetables - Safety
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
458. Improving the safety of fresh fruit and vegetables
پدیدآورنده : edited by Wim Jongen
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fruit trade,، Vegetable trade,Safety measures ، Food
رده :
HD
9240
.
6
.
I47
2005
459. Improving the safety of fresh fruit and vegetables
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fruit trade. ;
460. Improving the safety of fresh fruit and vegetables /
پدیدآورنده : edited by Wim Jongen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Safety measures.,Fruit trade.,Vegetable trade.,Biomedical Engineering.,Business & Economics.,Food-- Safety measures.,Fruit trade.,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industries.,Vegetable trade.
رده :
HD9240
.
6
.
I46
2005eb
