421. Handbook of Fruits and Fruit Processing
پدیدآورنده : / Sinha
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
422. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده :
موضوع : Vegetable-Handbook,fruit-Quality
۶ نسخه از این کتاب در ۵ کتابخانه موجود است.
423. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده : Ranganna, S.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing -- Quality control -- Handbooks, manuals, etc ، Fruit,Processing -- Quality control -- Handbooks, manuals, etc ، Vegetables
رده :
TP
440
.
R35
1986
424. Handbook of environmental physiology of fruit crops
پدیدآورنده : / edited by Bruce Schaffer and Peter C. Andersen.
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Fruit,Tropical fruit,-- Handbooks, manuals, etc,-- Handbooks, manuals, etc
رده :
582
.
1304
5222
H236
1994
20
425. Handbook of environmental physiology of fruit crops /
پدیدآورنده : edited by Bruce Schaffer and Peter C. Andersen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Ecophysiology, Handbooks, manuals, etc.,Tropical fruit-- Ecophysiology, Handbooks, manuals, etc.,Fruits-- Écophysiologie, Guides, manuels, etc.,Fruits tropicaux-- Écophysiologie, Guides, manuels, etc.,Fruits-- Écophysiologie.,Fruits tropicaux-- Écophysiologie.,Plantes-- Écophysiologie.
رده :
SB357
.
28
.
H35
1994
426. #Handbook of environmental physiology of fruit crops
پدیدآورنده : #edited by Bruce Schaffer and Peter C. Andersen
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Fruit ،Tropical fruit
رده :
#
SB
،#.
H35
427. Handbook of fruit and vegetable flavors
پدیدآورنده :
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : fruit-flavor and odor-handbooks,manual,etc,vegetables-flavor and odor-handbooks,evaluation-handbooks,manual,etc
رده :
TP
440
.
H357
2010
428. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
429. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
430. Handbook of fruit and vegetable flavors
پدیدآورنده :
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Flavor and odor -- Handbooks, manuals,etc.,Vegetables -- Flavor and odor -- Handbooks manuals, etc.,Oils and fats -- Flavor and odor -- Handbooks,manuals, etc.,Food -- Sensory evaluation -- Handbooks, manuals
رده :
664
.
5
H236
431. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y. H. Hui; associate editors, Raquel P. F. Guine ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc ، Fruit - Flavor and odor,Handbooks, manuals, etc ، Vegetables - Flavor and odor,Handbooks, manuals, etc ، Oils and fats - Flavor and odor,Handbooks, manuals, etc ، Food - Sensory evaluation
رده :
TP
440
.
H357
2010
432. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fruit--Flavor and odor--Handbooks, manuals, etc,Vegetables--Flavor and odor--Handbooks, manuals, etc,Oils and fats--Flavor and odor--Handbooks, manuals, etc,Food--Sensory evaluation--Handbooks, manuals, etc
رده :
TP440
.
H357
2010
R
433. Handbook of fruit and vegetable flavors /
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
434. Handbook of fruit science and technology: production, Composition, Storage, and processing
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fruit - Culture - Handbooks, manuals, etc.
رده :
{
1648
},
ce3949779f06d13e229410e70bb1aa7b
435. Handbook of fruit science and technology. production, composition, storage, and processing
پدیدآورنده : edited by D.K. Salunkhe, S.S. Kadam
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fruit-culture, Handbooks, manuals, etc,، Fruit, Handbooks, manuals, etc
رده :
SB
354
.
8
.
H35
1995
436. Handbook of fruit science and technology production, composition, storage, and processing
پدیدآورنده : edited by D.K. Salunkhe, S.S. Kadam.Fruit science and technology
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Fruit-culture,Fruit
رده :
SB
354
.
8
.
H35
1995
437. Handbook of fruits and fruit processing
پدیدآورنده : Editor, Y.H. Hui; associate editors, Jozsef Barta ... ]et al.[
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food industry and trade,، Fruit - Processing
رده :
TP
370
.
H3
2006
438. Handbook of fruits and fruit processing
پدیدآورنده : edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Fruit-- Processing.
439. Handbook of fruits and fruit processing
پدیدآورنده :
موضوع :
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
440. Handbook of fruits and fruit processing
پدیدآورنده : / editor, Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade,Fruit- Processing
رده :
TP370
.
H264
2006
