101. Gardening With herbs for flavor and fragrance
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Herb gardening
102. Gardening with herbs for flavor and fragrance
پدیدآورنده : / by Helen Morgenthau Fox
کتابخانه: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
موضوع :
رده :
SB351
،.
H5
,
F64
1933
103. Handbook of Flavor Characterization
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor- Analysis- Handbooks, manuals, etc
رده :
TP
،
372
.
5
،.
D3
,
H2
،
2004
104. Handbook of Flavor Ingredients
پدیدآورنده : George A. Burdock
موضوع : Flavoring essences- Handbooks, manulas, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
105. Handbook of flavor Characterization:Sensory Analysis,chemistry and physiology
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Taste
رده :
QP
456
.
F57
106. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Flavor
رده :
TP
372
.
5
.
H36
2004
107. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : Edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Flavor - Analysis - Handbooks, manuals, etc
رده :
TP
372
.
5
.
H3
2004
108. [ Handbook of flavor ingredients]&,Fenaroli's handbook of flavor ingredients
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Flavoring essences- Handbooks, manuals, etc
رده :
TP
,
418
,.
B86
,
2005
109. Heavy flavor physics: Ninth International Symposium on Heavy Flavor Physics, Pasadena, California, 10-13 September 2001
پدیدآورنده : International Symposium on Heavy Flavor Physics )9th : 1002 : Pasadena, Calif.(
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Particles )Nuclear physics(-Flavor--Congresses
رده :
QC
793
.
3
.
Q37
I584
2001
110. High flavor, low labor :
پدیدآورنده : J.M. Hirsch ; photographs by Matthew Mead.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : International cooking.,Quick and easy cooking.
رده :
TX833
.
5
.
H585
2010
111. How flavor works :
پدیدآورنده : Nak-Eon Choi, Jung H. Han.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Smell.,Taste.,Smell-- physiology.,Taste Buds-- physiology.,Taste-- physiology.
رده :
QP456
.
C477
2015
112. Implementing Environmental Management Systems in the Federal Government: Real Change or Flavor-of-the-Month?
پدیدآورنده : Ortiz, James; et al.,Ortiz, James; et al.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
113. Importance of Early Experience with Flavor on Subsequent Food Preferences by Young Coyotes (Canis latrans)
پدیدآورنده : Wenning, Krista M.; DeLiberto, Thomas J.,Wenning, Krista M.; DeLiberto, Thomas J.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
114. Importance of chirality to flavor compounds /
پدیدآورنده : Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Organic.,Chirality.,Flavor-- Analysis.,Flavoring essences.,Taste-- Molecular aspects.
رده :
TP418
.
I47
2015
115. In and out of equilibrium : probability with a physics flavor
پدیدآورنده : Vladas Sidoravicius, editor
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Congresses ، Probabilities,Congresses ، Mathematical physics
رده :
QC
20
.
7
.
P7I5
116. Learning About Absent Outcome in the Presence of Conditioned Excitor and Inhibitor: A Study Using Conditioned Flavor Preference
پدیدآورنده : Iguchi, Yoshio; Sawa, Kosuke; Ishii, Kiyoshi,Iguchi, Yoshio; Sawa, Kosuke; Ishii, Kiyoshi
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
117. Lectures on flavor physics
پدیدآورنده : U.-G. Meissner, W. Plessas )eds.(
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : ، Particles )Nuclear physics( -- Flavor
رده :
QC
3
.
L28
Vol
.
629
118. Lectures on flavor physics /
پدیدآورنده : U.-G. Meissner, W. Plessas (eds.)
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Particles (Nuclear physics)-- Flavor
119. Lipids as a source of flavor :
پدیدآورنده : sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Lipids, Congresses.
رده :
QD305
.
F2
L46
120. Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment
پدیدآورنده : / Tatsuya Kikawa
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : INSTRUMENTATION&INSTRUMENTS
رده :
E-BOOK
