61. Flavor chemistry of ethnic foods
پدیدآورنده : / edited by Fereidoon Shahidi, Chi-Tang Ho.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : طعم,مواد غذایی,آشپزی بین‌المللی , -- بوها
رده :
TP
۳۷۲
/
۵
/
ف
۸ ۱۳۷۸
62. Flavor chemistry of wine and other alcoholic beverages /
پدیدآورنده : Michael C. Qian, editor, Oregon State University Corvallis, Oregon ; Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Alcoholic beverages-- Flavor and odor, Congresses,Wine and wine making-- Chemistry, Congresses,Wine-- Flavor and odor, Congresses
رده :
TP548
.
5
.
F55
F53
2012
63. Flavor chemistry: thirty years of progress
پدیدآورنده :
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavor--Congresses,Food--Odor--Congresses,Favoring essences--Congresses
رده :
{
1648
},
bab186638e26ea085a15b11b1348ca42
64. Flavor chemistry : trends and developments
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American Chemical Society(, Toronto, Ontario, Canada, June 5-11, 8891
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Flavor,Congresses ، Flavoring essences
رده :
TP
372
.
5
.
C465
1989
65. Flavor chemistry: trends and developments
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American; Chemical Society(, Toronto, Ontario, Canada June 5-11, 8891
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Flavor -- Congresses,، Flavoring essences -- Congresses
رده :
TP
372
.
5
.
C465
66. Flavor conserving, flavor changing radiative decays of vector mesons in quark model
پدیدآورنده : E.-A. El-Hassan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Particle physics,Pure sciences
67. Flavor encapsulation
پدیدآورنده : RISCH,SARA J
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FLAVORING ESSENCES-CONGRESSES , MICROENCAPSULATION-CONGRESSES
رده :
TP
418
.
F53
1987
68. Flavor encapsulation
پدیدآورنده : Sara J. Risch, editor, Gary A. Reineccius, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Flavoring essences,Congresses ، Microencapsulation
رده :
TP
418
.
F53
1988
69. Flavor encapsulation :
پدیدآورنده : Sara J. Risch, editor, Gary A. Reineccius, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences, Congresses,Microencapsulation, Congresses,Flavoring essences, Congresses,Microencapsulation, Congresses
رده :
TP418
.
F53
1988
70. Flavor flours :
پدیدآورنده : Alice Medrich with Maya Klein.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flour.
رده :
TX393
.
M43
2014
71. Flavor-food interactions :
پدیدآورنده : Robert J. McGorrin, Jane V. Leland, editor[s]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses
رده :
TP372
.
5
.
F544
1996
72. Flavor, fragrance, and odor analysis
پدیدآورنده : edited by Ray Marsili
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sensory evaluation ، Food
رده :
TX
546
.
F52
2002
73. Flavor, fragrance, and odor analysis
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Sensory evaluation. ;
74. Flavor, fragrance, and odor analysis
پدیدآورنده : / edited by Ray Marsili
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TX546
،.
F5
2002
75. Flavor of Meat and Meat Products
پدیدآورنده : edited by Fereidoon Shahidi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
76. Flavor of dairy products /
پدیدآورنده : Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition, Congresses,Flavor, Congresses,Milk-- Composition, Congresses
رده :
SF251
.
F53
2007
77. Flavor of foods and beverages :
پدیدآورنده : edited by George Charalambous [and] George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Flavoring essences-- Congresses
رده :
TP372
.
5
.
F55
78. Flavor of meat, meat products, and seafoods
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Meat-- Composition,، Seafood-- Composition,، Flavor
رده :
TX
556
.
M4
.
F553
1998
79. Flavor of meat, meat products, and seafoods /
پدیدآورنده : edited by F. Shahidi
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor,Meat-- Composition,Seafood-- Composition
رده :
TX556
.
M4
F553
1998
80. Flavor of the month
پدیدآورنده : / Joel Best
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Social institutions,Fads- Social aspects,Diffusion of innovations
رده :
HM826
.
B47
2006
