21. Cereals and pseudocereals
Author: edited by J.T. Williams
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Grain,Breeding ، Grain,، Cereals as food,، Grain as feed
Classification :
SB
189
.
C47
1995
22. Cereals and pseudocereals
پدیدآورنده :
موضوع : $AGrain,$AGrain$BBreeding,$ACereals as food,$AGrain as feed
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
23. Cereals and pseudocereals
Author: / edited by J.T. Williams
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Cereals, prepared,Cereals as food
Classification :
TP435
.
C4C4
1995
24. Cereals and pseudocereals
Author: edited by J.T. Williams
Library: Central Library and Documentation Center (Kerman)
Subject: ، Grain,، Grain - Breeding,، Cereals as food,، Grain as feed
Classification :
SB
189
.
C47
1995
25. Cereals '78 - better nutrition for the World's millions: a Commemorative book
Author: Sixth International Cereal and Bread Congress; American Association of Cereal Chemists, Canaian International Grains Institue, International Association of Cereal Chemists; Scientific editor, Y. Pomeranz
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Cereals as food,Congresses ، Bread,Congresses ، Nutrition
Classification :
TX
393
.
I57
1978
26. Cereals in a European context
پدیدآورنده :
موضوع : Cereals as food Europe -- Congresses,Cereal products Europe -- Congresses,Grain Europe -- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
27. Cereals in a European context
Author: / First European Conference on Food Science and Technology
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cereals as food- Europe- Congresses,Cereal products- Europe- Congresses,Grain- Europe- Congresses
Classification :
TX393
.
E8
1987
28. Cereals in breadmaking :
Author: Ann-Charlotte Eliasson, Kåre Larsson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread-- Analysis.,Colloids.,Grain-- Analysis.,Bread-- Analysis.,Colloids.,Grain-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX558
.
B7
E45
1993eb
29. Cereals in breadmaking
Author: / Ann - Charlotte Eliasson, Kare Larsson,Eliasson
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Breed -- Analysis,Grain -- Analysis,Colloids
Classification :
TX
558
.
B7E45
1993
30. Cereals in the united Kingdom; production, marketing, and utilisation, a report prepared
Author: Britton, Denis K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Grain trade - Great Britain
Classification :
HD
9041
.
5
.
B75
31. Cereals international
Author: D.J. Martin and C.W. Wrigley, editors
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Cereal products,Industrial applications -- Congresses ، Grain
Classification :
TP
434
.
C47
1991
32. Cereals international nurseries report 1977-78, regioal yield and preliminary observation nurseries
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AGrain$BMiddle East -- Statistics,$AGrain$BAfrica, North -- Statistics
Classification :
S
470
.
M5I5
1979
33. Cereals processing technolog
Author: / edited by Gavin Owens
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cereal products.,Grain--Processing
34. Cereals processing technology /
Author: edited by Gavin Owens.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
Classification :
TP434
.
C47
2001eb
35. Cereals processing technology
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Grain ; Milling. ; Grain ; Processing. ; Cereal products. ;
36. #Cereals processing technology
پدیدآورنده :
موضوع : ، Cereal products
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
37. #Characterization of cereals and flours
پدیدآورنده :
موضوع : Grain-Analysis,Grain-Processing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
38. Characterization of cereals and flours
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Grain-Analysis,Grain-Processing
Classification :
TX
557
.
C44
2003
39. Characterization of cereals and flours: properties, analysis, and applications
Author: edited by Gonul Kaletunc, Kenneth J. Breslauer
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Grain,Processing ، Grain
Classification :
TX
557
.
C44
2003
40. Closing the cereals gap with trade and food aid
Author: Huddleston, Barbara
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Grain trade-- Developing countries-- International cooperation,، Food relief-- Developing countries-- International cooperation,، Agricultural assistance-- Developing countries-- International cooperation
Classification :
HD
9030
.
6
.
H83
1984
