1. Ancient grains for modern meals :
Author: Maria Speck ; photography by Sara Remington.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Cereals),Cooking, Mediterranean.,Grain.,COOKING / Health & Healing / General,COOKING / Regional & Ethnic / Mediterranean,COOKING / Specific Ingredients / Rice & Grains
Classification :
TX808
.
S665
2011
2. Annual report for ...
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AInternational Center for Agricultural Research in the Dry Areas. Cereals Program$BPeriodicals,$AGrain$BMiddle East -- Periodicals,$AGrain$BAfrica, North -- Periodicals,$AArid regions agriculture$BMiddle East -- Periodicals,$AArid regions agriculture$BAfrica, North -- Periodicals
Classification :
SB
188
.
53
.
M628
I67
3. Asian countries: report of a Multicountry Study Mission
Author:
Library: Library of the Faculty of Economics University of Tehran (Tehran)
Subject: Grian,Food,Cereals as food
Classification :
SB
189
.
F6
4. Break careal technology
Author: Daniels, Roger.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Patents ، Cereals, Prepared
Classification :
TP
435
.
C4
D33
5. Cereal genomics
Author: edited by Robert J. Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia, Agnelo Furtado, Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Grain-- Genetics, Laboratory manuals.,Cereals-- genetics, Laboratory Manuals.,Genetic Techniques, Laboratory Manuals.,Genome, Plant-- genetics, Laboratory Manuals.,Genomics-- methods, Laboratory Manuals.
6. Cereal grain quality
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Grain-- Quality,، Grain-- Breeding,، Cereals as food
Classification :
SB
188
.
5
.
C47
1996
7. Cereal grain quality
Author: edited by R.J. Henry and P.S. Kettlewell
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Grain,، Cereals as food,، Grain as feed,، Grain,Breeding ، Grain
Classification :
SB
189
.
C47
1996
8. Cereal grains
Author: / edited by C.W. Wrigley and I.L. Batey
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Grain--Quality,Cereals as food.,Grain.
Classification :
SB189
.
C47
2010
9. #Cereal grains
Author: #Sergio O. Serna-Saldivar
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Cereals as food ،Grain
Classification :
#
TX
،#.
S47
،#
2010
10. Cereal grains for the food and beverage industries /
Author: Elke K. Arendt and Emanuele Zannini.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products.,Cereals as food.
11. Cereals and pseudocereals
Author: edited by J.T. Williams
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Grain,Breeding ، Grain,، Cereals as food,، Grain as feed
Classification :
SB
189
.
C47
1995
12. Cereals and pseudocereals
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Grain,، Grain as feed,، Cereals as food,، Grain-- Breeding
Classification :
SB
189
.
C4
1995
13. Cereals and pseudocereals
Author: / edited by J.T. Williams
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Cereals, prepared,Cereals as food
Classification :
TP435
.
C4C4
1995
14. Cereals and pseudocereals
Author: edited by J.T. Williams
Library: Central Library and Documentation Center (Kerman)
Subject: ، Grain,، Grain - Breeding,، Cereals as food,، Grain as feed
Classification :
SB
189
.
C47
1995
15. Cereals '78 - better nutrition for the World's millions: a Commemorative book
Author: Sixth International Cereal and Bread Congress; American Association of Cereal Chemists, Canaian International Grains Institue, International Association of Cereal Chemists; Scientific editor, Y. Pomeranz
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Cereals as food,Congresses ، Bread,Congresses ، Nutrition
Classification :
TX
393
.
I57
1978
16. Cereals in a European context
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cereals as food Europe -- Congresses,Cereal products Europe -- Congresses,Grain Europe -- Congresses
Classification :
TX
،
393
،.
E78
،
1987
17. Cereals in a European context
Author: / First European Conference on Food Science and Technology
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cereals as food- Europe- Congresses,Cereal products- Europe- Congresses,Grain- Europe- Congresses
Classification :
TX393
.
E8
1987
18. #Concepts in cereal chemistry
Author: #Finlay MacRitchie
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Cereals as food ،Grain
Classification :
#
TX
،#.
M337
،#
2010
19. Concepts in cereal chemistry
Author: MacRitchie, Finlay.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Cereals as food,Biotechnology ، Grain
Classification :
TX
557
.
M337
2010
20. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis
Author: Gbashi, Sefater
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Accuracy,Agricultural commodities,Bias,Calibration,Cereals,Chemistry,Chromatography,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science,Gross Domestic Product--GDP,Mass spectrometry,Optimization,Principal components analysis,Public health,Retention,Scientific imaging,Solvent extraction processes,Toxins,Variance analysis
