101. Advances in chitin and chitosan
پدیدآورنده : edited by Charles J. Brine, Paul A. Sandford, John P Zikakis
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Biotechnology -- Congresses ، Chitin,Biotechnology -- Congresses ، Chitosan
رده :
TP
248
.
65
.
C55
A38
1992
102. Advances in enzyme biotechnology
پدیدآورنده : Pratyoosh Shukla,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Enzyme Biotechnology
رده :
EBOOK
,
TP
.
A4
248
103. Advances in enzyme catalysis and technologies /
پدیدآورنده : edited by Sudhir P. Singh, Ashok Pandey, Reeta Rani Singhania, Christian Larroche, Zhi Li.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Enzymes,Enzymes,Biotechnology.,Biotechnology.
رده :
TP248
.
65
.
E59
A3
2020
104. Advances in fermentation technology
پدیدآورنده : editors, Ashok Pandey ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermentation,Industrial applications ، Biotechnology,، Industrial microbiology
رده :
TP
156
.
F4
A38
2008
105. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Biotechnology,Food- Composition
رده :
TP248
.
65
.
F66A355
2010
106. Advances in food biochemistry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
107. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Food--Composition
رده :
TP248
.
65
.
F66
,
A355
2010
108. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Biotechnology,Food, Composition
رده :
TP248
.
65
.
F66A35
2010
109. Advances in food biotechnology
پدیدآورنده : edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food, Biotechnology
رده :
EBOOK
,
TP
.
F66
,
A36
248
.
65
2016
110. Advances in food biotechnology /
پدیدآورنده : [edited by] Ravishankar Rai V
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.
رده :
TP248
.
65
.
F66
111. Advances in fungal biotechnology
پدیدآورنده : editor, Mahendra Rai
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Fungi,Industrial applications ، Fungi
رده :
TP
248
.
27
.
F86
A38
2009
112. Advances in fungal biotechnology
پدیدآورنده : editor, Mahendra Rai
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Fungi -- Biotechnology
رده :
TP
248
.
27
.
F86
A35
2009
113. Advances in fungal biotechnology for industry, agriculture, and medicine
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fungi - Biotechnology
رده :
{
1648
},
dfa3f4f31468835b123f526d7e81d7e7
114. Advances in gene biotechnology
پدیدآورنده : Edward Granger Editor
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Biotechnology,Genes
115. Advances in heat and mass transfer in biotechnology, 1999: presented at the 1999 ASME International Mechanical Engineering Congress and Exposition, November 14-19, 1999, Nashville, Tennessee
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Heat-- Transmission,Congresses ، Mass transfer,Congresses ، Biomass,Congresses ، Biological systems,Congresses ، Biotechnology
رده :
QC
319
.
8
.
I575
1999
116. Advances in horticulture biotechnology: molecular markers and marker assisted selection. volume IV: vegetables, ornamentals and tuber crops
پدیدآورنده : ]editors[ H. P. Singh; V. A. Parthasarathy; K. Nirmal Babu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Horticultural crops
رده :
SB
318
.
A37
2011
117. Advances in life sciences
پدیدآورنده : editors K. Tayung, B. P. Barik, U. B. Mohapatra
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Life sciences,، Biotechnology
رده :
QH
307
.
2
.
A38
2012
118. Advances in life sciences
پدیدآورنده : Editors, K. Tayung, B.P. Barik, U.B. Mohapatra
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Life sciences,Biotechnology
119. Advances in microbial biotechnology
پدیدآورنده : Darrel Crasta, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Microbial biotechnology
رده :
TP
248
.
27
.
M53
A48
2012
120. Advances in microbiology
پدیدآورنده : Mukheriee, Arunima
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Microbiology,، Industrial microbiology,، Microbial biotechnology
رده :
QR
41
.
2
.
M85
2008
