1. A complete guide to quality in small-scale wine making
پدیدآورنده : John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Viticulture.,Wine and wine making-- Chemistry.,Wine and wine making-- Quality control.,Wine and wine making.
2. A hedonist in the cellar :
پدیدآورنده : Jay McInerney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Wine and wine making.
رده :
TP548
.
J396
2007
3. A history of wine in America :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Wine and wine making ; United States ; History. ;
4. A history of wine in Europe, 19th to 20th centuries.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Wine and wine making ; Europe ;
5. A history of wine in Europe, 19th to 20th centuries.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Wine and wine making ; Europe ;
6. A quest for quality wine, every time :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Wine and wine making ; Analysis. ;
7. A very good year :
پدیدآورنده : Mike Weiss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Viticulture-- California.,Wine and wine making-- California-- Sonoma County.,Viticulture.,Wine and wine making.,California., 7
رده :
TP557
.
W447
2005
8. Absinthe cocktails :
پدیدآورنده : by Kate Simon ; photographs by Lara Ferroni.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Absinthe.,Cocktails.,COOKING -- Beverages -- Wine & Spirits.
رده :
TX951
.
B953
2011
9. Advances in wine research
پدیدآورنده : Susan E. Ebeler, editor, (University of California, Davis, Davis, California), Gavin Sacks, editor (Cornell University, Ithaca, New York), Stéphane Vidal, editor (Nomacorc, Rodilhan, France), Peter Winterhalter, editor (Technische Universität Braunschweig, Braunschweig, Germany).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Analytic.,WEININHALTSSTOFFE + WEINZUSAMMENSETZUNG + WEINCHEMIE (ÖNOLOGIE),Wine and wine making -- Chemistry.
رده :
TP548
.
S873
2015
10. Adventurous Wine Architecture
پدیدآورنده : \ text by Michael Webb; principal photography by Erhard Pfeiffer.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Wineries -- Pictorial works. ,Wine -- Pictorial works,کارخانه های شراب سازی -- مصور,شراب -- مصور
رده :
NA687
.
W5A3
2005
11. Alcohol and wine in health and disease
پدیدآورنده : edited by Dipak K. Das and Fulvio Ursini
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Wine,Alcohol,Alcoholic Beverages,Ethanol,Antioxidants,Cardiovascular Diseases
رده :
Q
11
.
N5
vol
.
957
12. Amphoras and the ancient wine trade /
پدیدآورنده : [prepared by Virginia R. Grace].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Amphoras-- Greece-- Athens.,Amphoras-- Mediterranean Region.,Wine and wine making-- Greece.,Wine and wine making-- Mediterranean Region.,Amphora,Amphoras.,Antiquities.,Wine and wine making.,Agora (Athens, Greece),Athens (Greece), Antiquities.,Greece, Antiquities.,Greece, Athens, Agora.,Greece, Athens.,Greece.,Mediterranean Region., 0, 0, 0, 7, 7, 7, 7
رده :
DF287
.
A23
G7
1979
13. Analyse et controle des vins
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Wine and wine making-- Analysis
رده :
TP
548
.
S464
pt
.
1
14. Beer and wine production :
پدیدآورنده : Barry H. Gump, editor, David J. Pruett, associate editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Brewing, Congresses,Wine and wine making, Congresses
رده :
TP570
.
B45
1993
15. Bioactive compounds in wine :
پدیدآورنده : Pedro Adrián Aredes-Fernández, María José Rodriguez-Vaquero, Giselle Raquel Apud and María Gilda Stivala, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Composés bioactifs.,Wine -- Biotechnology.
رده :
QP517
.
B44
P437
9999
16. Biological principles in fermentation
پدیدآورنده : Carr, John Geoffrey.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fermentation,، Brewing,، Wine and wine making,، Cider
رده :
TP
505
.
C3
17. Biologie du vin
پدیدآورنده : Renaud, Jean
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Wine and wine making
رده :
TP
548
.
R4
1963
18. Bourbon justice :
پدیدآورنده : Brian F. Haara ; foreword by Fred Minnick.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bourbon whiskey-- United States-- History.,Liquor laws-- United States-- History.,Bourbon whiskey.,COOKING-- Beverages-- Wine & Spirits.,LAW-- Administrative Law & Regulatory Practice.,Liquor laws.,United States., 7
رده :
KF3924
.
W45
H33
2018eb
19. Chasing perfection :
پدیدآورنده : Tin Arse Productions; a film by Lucy Birkinshaw & Kelly Freemantle; executive producer, Lloyd S. Davis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Pinot noir (Wine) -- New Zealand -- Central Otago District -- History.,Viticulture -- New Zealand -- Central Otago District -- History.,Wine and wine making -- New Zealand -- Central Otago District -- History.
20. Cheese & wine
پدیدآورنده : [compiled by Beryl Peters ; edited by Jan Barnes].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese.,Wine and wine making.
