1. Beyond panini /
Author: [editor, Lynda Zuber Sassi].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sandwiches.,Sandwiches.

2. Great sandwiches
Author: consultant editor, Valerie Ferguson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sandwiches.
Classification :
TX818
.
C667
2001


3. Sandwich
Author: Bee Wilson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sandwiches-- History.,Sandwiches.
Classification :
TX818
.
W54
2010eb


4. Sandwich Panel Construction
Author: / Rolf Koschade
Library: Ilam University Central Library (Ilam)
Subject: Quantity cookery,Sandwiches
Classification :
TX943
.
K6S2
2002


5. Sandwichs
Author: Holmes, Penny
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Sandwiches
Classification :
TX
818
.
H65
2006


6. Simple Italian sandwiches :
Author: Jennifer and Jason Denton, with Kathryn Kellinger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: 'ino (Restaurant),'Ino (Restaurant),Cooking, Italian.,Sandwiches.,Cooking, Italian.,Sandwiches.
Classification :
TX818
.
D46
2006


7. Wicked good burgers :
Author: Andy Husbands, Chris Hart, and Andrea Pyenson ; photography by Ken Goodman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Hamburgers.,Sandwiches.,Side dishes (Cooking),COOKING / Methods / Barbecue & Grilling.
Classification :
TX818
.
H87
2013


8. انواع ساندویچ و پیتزا
Author: / رویا ایرانی.,ایرانی
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: آشپزی ,Cooking,آشپزی ایرانی ,Cooking, Iranian,ساندویچها,Sandwiches,پیتزا,Pizza
Classification :
TX
۷۲۵
/
آ
۱
الف
۸۶ ۳.
ج
۱۳۹۴


9. ساندویجها و پیراشکیها
Author: /گردآوری سمیه صفارزاده.,صفارزاده
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: ساندویچها,Sandwiches,پیراشکی,*Russian dumplings
Classification :
TX
۸۱۸
/
ص
۷
س
۲ ۱۳۹۴
