181. Genetic analysis of ascites-related traits in broilers
پدیدآورنده : Pakdel, Abbas
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Diseases ، Poultry,Diseases ، Broilers )Poultry(,Genetics ، Broilers )Poultry(,، Ascites
رده :
SF
995
.
P35
2004
182. Genetics of the fowl
پدیدآورنده : Hutt, Frederick Bruce
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Poultry,، Heredity
رده :
SF
487
.
H97
183. Genetics of the fowl
پدیدآورنده : Hutt, F. B.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Poultry - Breeding,Genetics ، Poultry
رده :
SF
492
.
H9
184. Good practices in planning and management of integrated commercial poultry production in South Asia
پدیدآورنده : Prabakaran, R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : South Asia ، Poultry industry
رده :
HD
9437
.
S642
P73
2003
185. Growth Regulation in Farm Animals :Advances in Meat Research
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Meat indusry and trade,، Poultry industry,، Reaserch
رده :
TX
371
.
G7
1991
186. Growth promoters in poultry
پدیدآورنده : A.K.Panda,S.V.Rama Rao,M.R.Reddy
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Poultry, Breeding,Growth
رده :
598
,.
61
,
P325G
,
2008
187. Gut efficiency; the key ingredient in pig and poultry production :
پدیدآورنده : edited by: J.A. Taylor-Pickard, P. Spring.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal nutrition.,Poultry-- Feed utilization efficiency.,Swine-- Feeding and feeds.
188. Haccp in meat,poultry and fish processing
پدیدآورنده : edited by A.M. pearson and T.R. Dutson
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Meat-Analysis,Poultry-Analysis,Fish-Analysis
رده :
TX
535
.
H32
189. HandBook of Poultry Nutrition
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Poultry-Feeding and Feeds
رده :
SF494
.
H3
2001
R
190. Handbook of Poultry Feed From Waste: Processing and Use
پدیدآورنده : / By Adel R. Y. El Boushy And Antonius F.B. Van Der Poel
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Poultry - Feeding and Feeds,Waste Products as Feed,Feed Processing
رده :
SF494
.
E4
2001
191. Handbook of Poultry Nutrition
پدیدآورنده : Edited by V. Ramasubba Reddy and Dinesh T. Bhosale
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Poultry - Feeding and Feeds - Handbook, Manuals, etc,، Poultry - Feed utilization efficiency - India
رده :
SF
494
.
H235
2001
192. Handbook of Poultry Production and Management
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Poultry.
رده :
SF
487
.
J31999
193. Handbook of meat, poualtry and seafood quality /Leo M. L. Nollet, Editor: associated editors, Terri Boylston ... [et al.]
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meats -- Quality -- Handbooks, Manuals, etc.,Poultry -- Quality -- Handbook, Manuals, etc.,Seafood -- Quality -- Handbook, Manuals, etc. I.
رده :
TX
556
.
M4H36
2007
194. Handbook of meat, poultry and seafood quality
پدیدآورنده : editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]&
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Meat, Quality, Handbooks, manuals, etc,Poultry, Quality, Handbooks, manuals, etc,Seafood, Quality, Handbooks, manuals, etc
رده :
{
1648
},
16ebcea77a950db4568f3372bc288b6c
195. Handbook of meat, poultry and seafood quality
پدیدآورنده : editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc ، Meat - Quality,Handbooks, manuals, etc ، Poultry - Quality,Handbooks, manuals, etc ، Seafood - Quality
رده :
TX
556
.
M4
H36
2007
196. Handbook of meat, poultry and seafood quality
پدیدآورنده : / editor, Leo M.L. Nollet
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Meat- Quality- Handbooks, manuals, etc,Poultry- Quality- Handbooks, manuals, etc,Seafood- Quality- Handbooks, manuals, etc
رده :
TX556
.
M4H36
2007
R
197. Handbook of meat, poultry and seafood quality
پدیدآورنده : / editor, Leo M.L. Nollet
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat- Quality- Handbooks, manuals, etc,Poultry- Quality- Handbooks, manuals, etc,Seafood- Quality- Handbooks, manuals, etc
رده :
TX556
.
M4
,
H36
2007
R
198. Handbook of meat, poultry and seafood quality
پدیدآورنده : editor, Leo M.L. Nollet; associate editors, Terri Boylston ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality -- Handbooks, manuals, etc ، Meat,Quality -- Handbooks, manuals, etc ، Poultry,Quality -- Handbooks, manuals, etc ، Seafood
رده :
TX
556
.
M4
H36
2007
199. Handbook of meat, poultry and seafood quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Quality ; Handbooks, manuals, etc. ; Poultry ; Quality ; Handbooks, manuals, etc. ; Seafood ; Quality ; Handbooks, manuals, etc. ;
200. Handbook of meat, poultry and seafood quality
پدیدآورنده : / editor, Leo M.L. Nollet
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Meat--Quality--Handbooks, manuals, etc,Poultry--Quality--Handbooks, manuals, etc,Seafood--Quality--Handbooks, manuals, etc
رده :
TX556
.
M4H36
2007
R
