1. ......................
Author: Stoddart, D. Michael
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Physiology ، Mammals,، Odors,، Pheromones,Behavior ، Mammals,، Smell
Classification :
QL
739
.
2
.
S8
2. #Advances in flavours and fragrances
Author: #edited by Karl A.D. Swift
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Flavoring essences- Congresses ،Odors- Congresses
Classification :
#
TP
،#.
A47
3. Aroma
Author: / Constance Classen, David Howes, and Anthony Synnott
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Smell--History,Odors--History,Social history.,Electronic books.--local
Classification :
GT
,
2847
,.
C53
,
1994eb
4. Biogeneration of aromas
Author: / Thomas H. Parliment, editor, Rodney Croteau, editor
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Flavoring essences- Congresses,Odors- Congresses,Biosynthesis- Congresses
Classification :
TP418
.
B56
1986
5. Biogeneration of aromas :
Author: Thomas H. Parliment, editor, Rodney Croteau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
Classification :
TP418
.
B56
1986
6. Breath analysis for clinical diagnosis and therapeutic monitoring
Author:
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Exhalation - Congresses,Gases - analysis - Congresses,Mass Spectrometry - methods - Congresses,Odors - analysis - Congresses
7. Chemistry and technology of flavors and fragrances
Author: edited by David J. Rowe
Library: Library of College of Science University of Tehran (Tehran)
Subject: Analysis ، Flavor,، Odors
Classification :
TP
372
.
5
.
C48
2005
8. Chemistry and technology of flavors and fragrances
Author: / edited by David J. Rowe
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Flavor- Analysis,Odors
Classification :
TP418
.
C4
2005
9. Chemistry and technology of flavors and fragrances
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Flavor--Analysis,، Odors
Classification :
TP
418
.
C48
2005
10. Chemosensory transduction :
Author: edited by Frank Zufall, Steven D. Munger
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical senses,Chemoreceptors,Mechanotransduction, Cellular,Odors,Taste
Classification :
QP455
.
C547
2016
11. Chromatography of aroma compounds and fragrances
Author: Cserhaati, Tibor., Tibor Cserhaati
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Chromatographic analysis,، Food, Odor, Analysis,، Flavor, Analysis,، Essences and essential oils, Analysis,، Odors, Analysis,، Aromastoff., swd,، Chromatographie., swd,، Duftstoff., swd,، Etherisches eOl., swd,، Lebensmittel., swd,، Umweltanalytik., swd
Classification :
QD
79
.
C4
.
C75
2010
12. Chromatography of aroma compounds and fragrances
Author: / Tibor
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chromatographic analysis,Food- Odor- Analysis,Flavor- Analysis,Essences and essential oils- Analysis,Odors- Analysis,Aromastoff.- swd,Chromatographie.- swd,Duftstoff.- swd,Etherisches =D6l.- swd,Lebensmittel.- swd,Umweltanalytik.- swd
Classification :
QD79
.
C4
,
C75
2010
13. Chromatography of aroma compounds and fragrances
Author: / Tibor Cserhaati
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chromatographic analysis,Food, Odor, Analysis,Flavor, Analysis,Essences and essential oils, Analysis,Odors, Analysis,Aromastoff., swd,Chromatographie., swd,Duftstoff., swd,Etherisches eOl., swd,Lebensmittel., swd,Umweltanalytik., swd
Classification :
E-BOOK
14. Chromatography of aroma compounds and fragrances
Author: Tibor Cserha ti
Library: Vali Asr University Central Library (Kerman)
Subject: Chromatographic analysis,Food--OdorAnalysis,Flavor--Analysis,Essences and essential oils--Analysis,Odors--Analysis,Aromastoff,Chromatographie,Duftstoff,Etherisches O l,Lebensmittel,Umweltanalytik
Classification :
QD
79
.
C4
.
C75
2010
15. #Common fragrance and flavor materials
پدیدآورنده : #Kurt Bauer, Dorothea Garbe, Horst Surburg
موضوع : Flavoring essences ،Essences and essential oils ،Odors
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
16. Common fragrance and flavor materials
Author: / Horst Surburg and Johannes Panten
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Flavoring essences.,Essences and essential oils.,Perfumes.,Odors.
Classification :
TP
,
418
,.
B38
,
2006
17. Common fragrance and flavor materials:preparation, properties and uses
Author: / Kurt Bauer, Dorothea Garbe, Horst Surburg
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Odors,Flavor
Classification :
QD
473
.
B29
1990
18. Common fragrance and flavor materials: preparation, properties and uses
Author: Surburg, Horst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
S87
2006
19. Common fragrance and flavor materials :preparation, properties and uses
Author: Surburg, Horst.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
B38
2006
20. Common fragrance and flavor materials: preparation, properties and uses
Author: Surburg, Horst
Library: Central Library and Documentation Center (Kerman)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
B38
2006
