21. Advances in smoking of foods
Author: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences ; symposium editor, A. Rutkowski, Polish Academy of Sciences.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Smoked fish, Congresses.,Smoked meat, Congresses.
22. <An> econometric analysis of the demand for animal protein in Iran
Author:
Library: Library of Iranology of Islamic Parliament (Tehran)
Subject: Food consumption - Iran,Meat industry and trade - Iran,Poultry - Iran,Fish as food - Economic aspects,Mutton,Economic forecasting
Classification :
HD
,
9016
,.
I7
,
S3
23. Analyses for hormonal substances in food producing animals
Author: editor, Jack F. Kay.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Hormones in animal nutrition.,Meat inspection.,Hormones in animal nutrition.,Meat inspection.
24. Analyses for hormonal substances in food-producing animals
Author: edited by Jack F. Kay
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat inspection,، Hormones in animal nutrition
Classification :
TS
1975
.
A53
2010
25. Analyses for hormonal substances in food-producing animals
Author: / edited by Jack F. Kay
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat inspection.,Hormones in animal nutrition.
Classification :
TS
,
1975
,.
A53
,
2010
26. Animal biotechnology and the quality of meat production
Author: / Edited by L.O.Fiems B.G.Cottgn and D.I.Demeger
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Animal biotechnology-congresses,Meat-Quality - congresses
Classification :
SF
140
.
B54
,
A56
27. Animal biotechnology and the quality of meat production
Author: Edited by L.O.Fiems B.G.Cottgn and D.I.Demeger
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Animal biotechnology-congresses,Meat-Quality - congresses
Classification :
SF
140
.
B54
,
A56
28. Animal biotechnology and the quality of meat production: papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990
Author: edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Animal biotechnology,Quality - Congresses ، Meat
Classification :
SF
140
.
B54
A56
1991
29. Animal food production
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
Classification :
TS
1975
.
A55
2008
30. Animal food production
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
Classification :
TS
1975
.
A55
2008
31. Animal welfare and meat production
Author: Gregory, Neville G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Animal welfare,، Slaughtering and slaughter-houses,Quality control ، Meat industry and trade
Classification :
HV
4731
.
G74
2007
32. Animal welfare and meat production
Author: Gregory, Neville G.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Animal welfare,، Slaughtering and slaughter-houses,Quality control ، Meat industry and trade
Classification :
HV
4731
.
G74
2007
33. Antioxidants in muscle foods
Author: ]edited by[ Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat - Quality,، Antioxidants
Classification :
TX
556
.
M4
A57
2000
34. Applied muscle biology and meat science
Author: editors, Min Du and Richard J. McCormick
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Meat,Physiology ، Muscles
Classification :
TS
1955
.
A67
2009
35. #Applied muscle biology and meat science
Author: #editors, Min Du and Richard J. McCormick
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Meat -- Quality ،Muscles -- Physiology
Classification :
#
TS
،#.
A67
،#
2009
36. Aspects du Secteur mondial des Produits d`alimentation animale et de l`e`levage
Author: / Division des Produits et du Commerce international
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food,Meat,Animals -- Food,Products biability -- Food
Classification :
TX
356
.
A2
37. Aspects of meat inspection
Author: Thornton, Horace.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Meat inspection
Classification :
TS
1975
.
T46
38. Authenticity of foods of animal origin
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
39. Authenticity of foods of animal origin [electronic resources
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
40. Basic butchering of livestock and game
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Slaughtering and slaughter-houses,Meat cutting
