1. A Colour Atlas of Meat and Poultry Inspection
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat Inspection-Atlases,Poultry--Inspection-Atlases
Classification :
R
TS1975
.
W531976
2. A Colour atlas of meat inspection
Author: Gil, J. Infante
Library: Central Library and Documentation Center (Kerman)
Subject: Atlases ، Meat inspection
Classification :
TS
1975
.
G5
3. A Manual of manufacturing mmeat quality
Author: / Compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Meat--Quality,Meat industry and trade--Quality
Classification :
TS
1962
.
C49
1991
4. <A> color atlas meat inspection
Author: J. Infante Gil, J. Costa Durao
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Meat inspection
5. A colour atlas of meat inspection
Author: Gil, J. Infante.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat inspection
Classification :
TS
1975
.
G55
1990
6. A colour atlas of meat inspection
Author: / J. infante Gil. J. Costa durao
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat inspection- Atlas
Classification :
TS1975
.
G5c5
1990
7. A colour atlas of meat inspection
Author: / J. Infante Gil, J. Costa Durao,Gil
Library: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
Subject: Meat inspection -- Atlases
Classification :
363
.
1929
0222
G463C
1990
R
8. Abattage,decoup de la Viande et traitement ulterieur
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Meat Cuts,Meat Cutting,Meat -- preservation
Classification :
TX
373
.
A2
1994
9. Accelerated processing of meat
Author: ROMITA,A
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: MEAT INDUSTRY & TRADE-CONGRESSES
Classification :
TS
1960
.
A28
10. Advanced technologies for meat processing
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Meat,Meat industry and trade
Classification :
{
1648
},
66cbd59e4e0eccedf367fbad83ac49e1
11. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade
Classification :
TS
1960
.
A38
2006
12. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat industry and trade,، Meat,، Ebooks -- UML
Classification :
TS
1960
.
A38
2006
13. Advanced technologies for meat processing
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Industry--methods,Meat
Classification :
TS
,
1960
,.
A38
,
2006
14. Advanced technologies for meat processing
Author: / edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat,Meat industry and trade
Classification :
TS1960
.
A38
2006
15. Advanced technologies for meat processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat. ;
16. Advances in meat, poultry and seafood packaging
Author: edited by J.P. Kerry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food packaging machinery industry.,Meat-- Packaging.,Package goods industry.,Poultry-- Packaging.,Seafood-- Packaging.
Classification :
TS1970
.
A38
2012eb
17. Advances in meat, poultry and seafood packaging
Author: edited by J.P. Kerry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food packaging machinery industry.,Meat-- Packaging.,Package goods industry.,Poultry-- Packaging.,Seafood-- Packaging.
Classification :
TS1970
.
A38
2012eb
18. Advances in meat processing technology
Author: Alaa El-Din Bekhit
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Quality ، Meat,، Meat industry and trade
Classification :
TS
1960
.
A385
2017
19. Advances in meat processing technology
Author: / edited by Alaa El-Din A. Bekhit
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat--Quality, Meat industry and trade.
Classification :
TS1960
.
A3
2017
20. Advances in meat processing technology [electronic rsources
Author: / edited by Alaa El-Din A. Bekhit
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat--Quality, Meat industry and trade.
Classification :
TS1960
.
A3
2017
