161. Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
پدیدآورنده : Eskin, N. A. M.)Neason Akivah Michael(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Color of food,، Flavor,، Food texture
رده :
TX
531
.
E83
162. Practical analysis of flavor and fragrance materials
پدیدآورنده : / edited by Kevin Goodner and Russell Rousseff
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Flavor, Analysis,Flavoring essences- Analysis,Flavor- Biotechnology
رده :
TP418
.
P73
2011
163. Proceedings of the BIMP Symposium on Heavy Flavor Physics : Peking University, 11-20 August 1988
پدیدآورنده : editors Chao Kuangta, Gao Chongshou, Qin Danhua
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Congresses ، Heavy particles )Nuclear physics(,Congresses ، Particles )Nuclear physics( -- Flavor,Congresses ، Quantum flavor dynamics
رده :
QC
793
.
3
.
Q37B56
1988
164. Proceedings of the International Symposium on Heavy Flavor and Electroweak Theory: August 16-19, 1995, Beijing, China
پدیدآورنده : editors, Chao-Hsi Chang, Chao-Shang Huang
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor - Congresses ، Particles )Nuclear physics(,Congresses ، Quantum field theory,Electroweak interactions - Congresses
رده :
QC
793
.
3
.
Q37
I58
1995
165. Proceedings of the Symposium on Flavor- Changing Neutral Currents : Present and Future Studies : Santa Monica, California, February 19-21, 1997
پدیدآورنده : Editor : David B. Cline
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Weak interactions )Nuclear physics(,Flavor -- Congresses ، Particles )Nuclear physics(
رده :
QC
794
.
8
.
W4
S96
1997
166. Proceedings of the 4th International Symposium on Heavy Flavour Physics, Orsay, France, June 25-29, 1991
پدیدآورنده : edited by M. Davier, G. Wormser
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Quantum flavor dynamics,Congresses ، Heavy particles )Nuclear physics(,Congresses ، Quarks,Congresses ، Leptons )Nuclear physics(
رده :
QC
793
.
3
.
Q37
I57
1991
167. Proceedings of the 4th International Symposium on Heavy Flavour Physics, Orsay, France, June 25-29, 1991
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Quantum flavor dynamics,Congresses ، Heavy particles )Nuclear physics(,Congresses ، Quarks,Congresses ، Leptons )Nuclear physics(
رده :
QC
793
.
3
.
Q37
.
I57
1991
168. Process and reaction flavors :
پدیدآورنده : Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food industry and trade-- Safety measures,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
P76
2005
169. Recent advances in food and flavor chemistry :
پدیدآورنده : edited by C.-T. Ho ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses
رده :
TP372
.
5
.
I56
2009
170. Recent advances in food and flavor chemistry
پدیدآورنده : / edited by C.-T. Ho ... [et al]
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Flavor, Congresses,Food, Analysis, Congresses,Food additives, Congresses,Molecular biology
رده :
TP372
.
5
.
I56
2009
R
171. Recent advances in the analysis of food and flavors /
پدیدآورنده : Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses
رده :
TP372
.
5
.
R43
2012
172. Science and technology of aroma, flavor, and fragrance in rice
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Rice ; Flavor and odor. ; Food ; Sensory evaluation. ;
173. Search for anomalous single top quark production in association with a photon in pp collisions at ]radical[S=8 TeV
پدیدآورنده : Reza Goldouzian,^AGoldouzian, Reza
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Particles )Nuclear physics( -- Flavor,Large Hadron Collider )France and Switzerland(,Quark models
174. Search for beyond the standard model through top quark at hadron colliders
پدیدآورنده : by: Sara Khatibi,^AKhatibi, Sara
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Particles )Nuclear physics( -- Flavor,Higgs bosons
175. Search for new physics in tt final states with additional heavy-flavor jets with the atlas detector
پدیدآورنده : \ Javier Montejo Berlingen.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Quantum flavor dynamics.,Quarks.,دینامیک طعم کوانتومی.,کوارک‌ها
رده :
E-book
,
176. Search for s channel single top quark production in proton proton collisions with the CMS experiment at the LHC
پدیدآورنده : by: Ferdos Rezaei Hosseinabadi,^ARezaei Hosseinabadi, Ferdos
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Quarks,Hadron interactions,Proton accelerators,Proton-proton interactions,Particles )Nuclear physics( -- Flavor,Large Hadron Collider )France and Switzerland(
177. Searching for New Physics in b --> sl⁺l⁻ Transitions at the LHCb Experiment
پدیدآورنده : \ Luca Pescatore
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Particles (Nuclear physics),ذره‌های بنیادی,a04,a04,Quantum flavor dynamics.
رده :
E-Book
,
178. Sensory-directed flavor analysis
پدیدآورنده : edited by Ray Marsili
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Food,Flavor
رده :
TX
546
.
S454
2007
179. Sensory-directed flavor analysis
پدیدآورنده : edited by Ray Marsili
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Sensory evaluation ، Food,، Flavor
رده :
TX
546
.
S454
180. Sensory-directed flavor analysis
پدیدآورنده : / edited by Ray Marsili
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Sensory evaluation,Flavor.
رده :
TX546
.
S454
2007
